Easy Monkey Bread – The Sweet & Sticky Treat You’ll Want to Make Again and Again!

Short Description

Monkey Bread is a delightful pull-apart treat that’s irresistibly sweet, sticky, and buttery. Made with soft dough pieces coated in cinnamon sugar and baked in a gooey caramel sauce, this easy recipe is perfect for breakfast, brunch, or dessert. Whether you’re making it for a special occasion or a casual weekend treat, Monkey Bread is guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

• Simple & Quick: Uses store-bought biscuit dough for minimal prep.
• Perfect for Sharing: Pull-apart style makes it a fun, interactive treat.
• Rich & Buttery Flavor: A delicious combination of cinnamon, sugar, and caramelized butter.
• Versatile: Enjoy it for breakfast, dessert, or a sweet snack.
• Kid-Friendly: Fun to make and eat, making it great for family baking time.

Ingredients

• Refrigerated biscuit dough
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Unsalted butter
• Vanilla extract (optional)
• Chopped nuts (optional)

Directions

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep baking dish to prevent sticking. Cut the refrigerated biscuit dough into bite-sized pieces.

Step 2: Coat the Dough

In a large mixing bowl, combine granulated sugar and cinnamon. Toss the dough pieces in the cinnamon-sugar mixture until they are evenly coated.

Step 3: Assemble in the Pan

Layer the coated dough pieces into the greased bundt pan. If using chopped nuts, sprinkle some between the layers for added texture and flavor.

Step 4: Prepare the Caramel Sauce

In a small saucepan, melt the butter over medium heat. Add brown sugar and stir until fully dissolved and slightly thickened. If desired, add a splash of vanilla extract for extra flavor.

Step 5: Pour & Bake

Evenly pour the caramel sauce over the dough pieces in the bundt pan. Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly.

Step 6: Cool & Serve

Allow the Monkey Bread to cool for about 5 minutes before inverting it onto a serving plate. Serve warm and enjoy the sticky, pull-apart goodness!

Variations

• Chocolate Lover’s Twist: Add chocolate chips between the dough layers.
• Apple Cinnamon Monkey Bread: Mix in diced apples for a fruity touch.
• Pumpkin Spice Version: Substitute cinnamon with pumpkin spice for a fall-inspired treat.
• Savory Option: Use garlic butter and cheese instead of cinnamon sugar for a savory pull-apart bread.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 8-10 people

Storage/Reheating

Storage

Store leftover Monkey Bread in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days.

Reheating

To reheat, place individual servings in the microwave for 15-20 seconds. Alternatively, warm in an oven at 300°F for 10 minutes to restore its gooey texture.

FAQs

What is Monkey Bread?

Monkey Bread is a pull-apart pastry made from dough pieces coated in cinnamon sugar and baked in a sticky caramel sauce.

Can I use homemade dough?

Yes! You can substitute refrigerated biscuit dough with homemade yeast dough for a more traditional texture.

Do I need a bundt pan?

No, you can use any deep baking dish or even a loaf pan, though a bundt pan helps distribute the caramel sauce evenly.

How do I prevent sticking?

Grease your pan thoroughly with butter or non-stick spray before adding the dough.

Can I make it ahead of time?

Yes! Assemble the Monkey Bread the night before and refrigerate. Bake fresh in the morning.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar and a teaspoon of molasses.

Can I freeze Monkey Bread?

Yes! Wrap it tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Reheat in the oven before serving.

How do I make it extra gooey?

Increase the butter and brown sugar in the caramel sauce for a richer, stickier result.

Can I add raisins or nuts?

Absolutely! Chopped pecans, walnuts, or raisins add a delicious twist.

What drinks pair well with Monkey Bread?

Enjoy it with coffee, tea, hot cocoa, or a glass of milk for a delightful treat.

Conclusion

Easy Monkey Bread is a deliciously sweet, pull-apart treat that’s simple to make and fun to eat. Whether you’re making it for a family breakfast, a holiday gathering, or just to satisfy a sweet craving, this sticky, caramelized bread is sure to be a hit. Give it a try and enjoy the comforting flavors of this classic favorite!

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