Description
These Easy No Bake Pecan Coconut Praline Cookies combine rich caramelized praline flavor with crunchy pecans and sweet coconut. A quick, gluten-free, no-bake dessert perfect for holidays and gifting!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup sweetened shredded coconut
Instructions
- Prepare the Ingredients: Line a baking sheet with parchment paper and set it aside.
- Cook the Sugar Mixture: In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, heavy cream, and salt. Stir continuously until the mixture reaches a rolling boil.
- Boil to Perfection: Continue boiling for about 3 minutes, stirring occasionally to prevent scorching.
- Add Vanilla and Nuts: Remove from heat and stir in the vanilla extract, pecan halves, and shredded coconut, mixing well to evenly coat all ingredients.
- Form the Cookies: Quickly drop spoonfuls of the mixture onto the prepared parchment paper, shaping them into cookies.
- Set and Cool: Allow the cookies to cool at room temperature for at least 30 minutes or until firm.
- Enjoy: Once fully set, enjoy your no-bake pecan coconut praline cookies with a cup of coffee or as a sweet snack.
Notes
- Chocolate Drizzle: Add a drizzle of melted dark or milk chocolate over the cookies for an extra indulgent touch.
- Nut Substitutes: Swap pecans for walnuts or almonds for a different flavor profile.
- Less Sweet Version: Reduce the sugar amounts slightly for a milder sweetness.
- Extra Crunch: Add crushed graham crackers or toasted oats to the mixture for added texture.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Cook Time: 5 minutes
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: no-bake praline cookies, pecan coconut cookies, easy praline recipe, gluten-free cookies, holiday no-bake treats