Name: Easy No Bake Pecan Coconut Praline Cookies
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup brown sugar; 1/2 cup unsalted butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups pecan halves; 1 cup sweetened shredded coconut

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Short Description

These Easy No Bake Pecan Coconut Praline Cookies are a delightful treat that combines the rich, caramelized flavor of pralines with the nutty crunch of pecans and the tropical sweetness of coconut. Perfect for holidays, special occasions, or when you need a quick and effortless dessert, these cookies require no baking, making them an ideal recipe for any skill level.

Why You’ll Love This Recipe

No oven required – perfect for hot days or when you’re short on time.
Rich and indulgent flavor – a combination of buttery caramel, toasted pecans, and coconut for a satisfying treat.
Quick and easy – takes just minutes to prepare.
Perfect for gifting – these praline cookies make an excellent homemade gift for family and friends.
Naturally gluten-free – great for those with dietary restrictions.

Ingredients

Granulated sugar
Brown sugar
Unsalted butter
Heavy cream
Vanilla extract
Salt
Pecan halves
Sweetened shredded coconut

Directions

Prepare the Ingredients: Line a baking sheet with parchment paper and set it aside.
Cook the Sugar Mixture: In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, heavy cream, and salt. Stir continuously until the mixture reaches a rolling boil.
Boil to Perfection: Continue boiling for about 3 minutes, stirring occasionally to prevent scorching.
Add Vanilla and Nuts: Remove from heat and stir in the vanilla extract, pecan halves, and shredded coconut, mixing well to evenly coat all ingredients.
Form the Cookies: Quickly drop spoonfuls of the mixture onto the prepared parchment paper, shaping them into cookies.
Set and Cool: Allow the cookies to cool at room temperature for at least 30 minutes or until firm.
Enjoy: Once fully set, enjoy your no-bake pecan coconut praline cookies with a cup of coffee or as a sweet snack.

Variations

Chocolate Drizzle: Add a drizzle of melted dark or milk chocolate over the cookies for an extra indulgent touch.
Nut Substitutes: Swap pecans for walnuts or almonds for a different flavor profile.
Less Sweet Version: Reduce the sugar amounts slightly for a milder sweetness.
Extra Crunch: Add crushed graham crackers or toasted oats to the mixture for added texture.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 30 minutes
Total Time: 45 minutes
Servings: About 12-15 cookies

Storage/Reheating

Room Temperature: Store in an airtight container at room temperature for up to 5 days.
Refrigeration: Keep in the fridge for up to 2 weeks for a firmer texture.
Freezing: Store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use unsweetened coconut?

Yes, you can use unsweetened shredded coconut if you prefer a less sweet cookie.

How do I prevent the cookies from becoming too sticky?

Make sure to boil the sugar mixture for at least 3 minutes to achieve the right consistency.

Can I make these without nuts?

Yes! Simply omit the pecans or replace them with sunflower or pumpkin seeds for a nut-free version.

Can I use milk instead of heavy cream?

Heavy cream provides the best texture, but you can use whole milk as a substitute, though the cookies may be slightly softer.

How do I know when the mixture is ready?

The mixture should be bubbling vigorously and slightly thickened before you remove it from the heat.

Can I add chocolate chips?

Yes! Stir in chocolate chips after removing the mixture from heat for a chocolaty twist.

Why are my cookies too hard?

Overcooking the sugar mixture can lead to a harder texture. Be sure to follow the boiling time carefully.

Can I make these cookies vegan?

Yes! Replace butter with a plant-based alternative and use coconut cream instead of heavy cream.

How do I store leftovers?

Keep them in an airtight container at room temperature or in the fridge for longer shelf life.

Can I double the recipe?

Absolutely! Just make sure to work quickly when dropping the cookies onto the parchment paper before they set.

Conclusion

These Easy No Bake Pecan Coconut Praline Cookies are the perfect solution when you need a delicious, no-fuss dessert. With their buttery caramel flavor, crunchy pecans, and coconut sweetness, they are sure to be a hit with family and friends. Whether you’re making them for the holidays, gifting, or just indulging in a homemade treat, this recipe is a must-try!

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