Description
These easy pepperoni pizza bombs are crispy, cheesy, and packed with savory flavor. Perfect for quick snacks, game-day appetizers, or party treats, they require minimal ingredients and are easy to customize!
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 24 pepperoni slices
- 8 mozzarella cheese cubes
- ½ cup pizza sauce (for dipping)
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp Parmesan cheese, grated
Instructions
- Preheat Oven – Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough – Flatten each biscuit dough round into a small circle.
- Assemble – Place a cube of mozzarella and a few slices of pepperoni in the center of each dough round.
- Seal – Pull the edges together and pinch tightly to enclose the filling.
- Arrange on Baking Sheet – Place the pizza bombs seam-side down on the prepared sheet.
- Butter Topping – Mix melted butter with garlic powder and Italian seasoning, then brush over each bomb.
- Add Cheese – Sprinkle Parmesan cheese on top for extra flavor.
- Bake – Cook for 12-15 minutes or until golden brown.
- Serve – Enjoy warm with pizza sauce for dipping!
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.
- Freezing: Freeze unbaked pizza bombs for up to 2 months; bake directly from frozen, adding a few minutes.
- Air-Fryer Option: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking, Air-Frying (optional)
- Cuisine: American, Italian-inspired
Keywords: pepperoni pizza bombs, easy pizza snack, cheesy pizza bites, game day appetizer, quick party food