Name: Easy Spicy Chicken Liver Recipe with Earthy Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: International
Ingredients: 1 lb chicken livers; 8 oz button or cremini mushrooms, sliced; 1 small onion, chopped; 3 cloves garlic, minced; 1/2 tsp red chili flakes; 1 tsp paprika; 1/2 tsp ground black pepper; 1/2 tsp salt; 2 tbsp olive oil or butter; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1/4 cup chicken broth; 2 tbsp fresh parsley or cilantro, chopped; 1 tbsp lemon juice

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Short Description

This easy spicy chicken liver recipe with earthy mushrooms is a bold and flavorful dish perfect for those who love rich, savory meals with a hint of heat. The combination of tender chicken livers and umami-packed mushrooms, cooked with aromatic spices, creates a dish that’s both comforting and satisfying. Whether served over rice, with crusty bread, or on its own, this recipe is quick to prepare and ideal for a weeknight dinner or a hearty appetizer.

Why You’ll Love This Recipe

Packed with Flavor – The chicken livers offer a deep, rich taste, enhanced by spicy seasonings and mushrooms’ earthy notes.
Quick and Easy – This dish comes together in under 30 minutes, making it perfect for busy schedules.
Budget-Friendly – Chicken liver is an affordable ingredient that doesn’t compromise on taste or nutrition.
Nutrient-Dense – Rich in protein, iron, and essential vitamins, this dish is as healthy as it is delicious.
Versatile – Serve it over rice, pasta, or with a slice of toasted bread for a complete meal.

Ingredients

Chicken livers
Button or cremini mushrooms
Onion
Garlic
Red chili flakes
Paprika
Ground black pepper
Salt
Olive oil or butter
Worcestershire sauce
Soy sauce
Chicken broth
Fresh parsley or cilantro
Lemon juice

Directions

Prepare the Ingredients – Rinse the chicken livers thoroughly and pat them dry with a paper towel. Trim off any connective tissues. Slice the mushrooms and chop the onion and garlic.
Sauté the Aromatics – Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Stir in the garlic and cook for another minute.
Cook the Mushrooms – Add the sliced mushrooms to the skillet and sauté until they release their moisture and turn golden brown, about 5 minutes.
Add the Spices – Sprinkle in red chili flakes, paprika, black pepper, and salt. Stir well to coat the mushrooms and onions with the spices.
Cook the Chicken Livers – Increase the heat to medium-high and add the chicken livers. Cook for 3-4 minutes on each side until they develop a browned crust but remain slightly pink inside.
Deglaze the Pan – Pour in Worcestershire sauce, soy sauce, and chicken broth. Stir to combine and let the mixture simmer for 5 minutes until the sauce reduces slightly.
Finish the Dish – Squeeze fresh lemon juice over the dish and garnish with chopped parsley or cilantro.
Serve – Enjoy hot, paired with rice, bread, or a side of roasted vegetables.

Variations

Creamy Version – Stir in a splash of heavy cream or coconut milk for a creamy sauce.
Herbal Twist – Add thyme or rosemary for an aromatic depth of flavor.
Extra Spicy – Increase the chili flakes or add a chopped fresh chili for more heat.
Wine Infusion – Replace chicken broth with white wine for a more sophisticated flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
Reheating: Warm gently over low heat in a skillet, adding a splash of water or broth to prevent drying out.

FAQs

How do I clean chicken livers properly?

Rinse them under cold water, pat dry, and trim any white connective tissues before cooking.

Can I use different types of mushrooms?

Yes! Try shiitake, oyster, or portobello mushrooms for a different texture and flavor profile.

Is this dish very spicy?

It has a mild to moderate heat level, but you can adjust the spice to your preference by adding more or less chili flakes.

Can I make this dish ahead of time?

Yes, but chicken livers are best enjoyed fresh. If reheating, do so gently to avoid overcooking.

What should I serve with this dish?

It pairs well with rice, mashed potatoes, pasta, or crusty bread to soak up the sauce.

Can I substitute chicken liver with another protein?

Yes, you can use beef liver, tofu, or even chicken thighs as an alternative.

What’s the best way to avoid overcooking chicken liver?

Cook on medium-high heat for a few minutes per side, ensuring the center remains slightly pink for a tender texture.

Can I add vegetables?

Absolutely! Bell peppers, spinach, or peas make great additions.

Is this dish keto-friendly?

Yes! It is naturally low in carbs and high in protein, making it great for a keto diet.

How do I enhance the umami flavor?

Use soy sauce, Worcestershire sauce, or a bit of miso paste for an umami boost.

Conclusion

This easy spicy chicken liver recipe with earthy mushrooms is a delicious, nutritious, and budget-friendly dish that’s full of bold flavors. Whether you enjoy it as a main course or a side dish, it’s a fantastic way to appreciate the rich taste of chicken liver with a spicy kick. Try this recipe today and enjoy a comforting meal packed with umami goodness!

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