Name: Effortless Cooking with Slow Cooker Cheesy Potatoes Recipe for Simple & Delicious Family Meals
Prep time: 10 min
Cook time: PT-483781H18M13S
Total time: 6 h 10 min
Cuisine: American
Ingredients: Prepare the Potatoes – Wash, peel, and dice the potatoes into small, uniform cubes for even cooking.; Mix Ingredients – In a large bowl, combine shredded cheddar cheese, cream soup, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper.; Layer in the Slow Cooker – Add the diced potatoes to the slow cooker and pour the cheesy mixture over them. Stir to coat evenly.; Cook on Low or High – Cover and cook on low for 6 hours or on high for 3-4 hours, until the potatoes are tender and the cheese has melted completely.; Stir & Serve – Give the dish a final stir, garnish with bacon bits or green onions if desired, and serve hot.

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Slow Cooker Cheesy Potatoes are the ultimate comfort food—rich, creamy, and loaded with cheesy goodness. This effortless recipe is perfect for busy weeknights, potlucks, or family gatherings. With minimal prep and hands-free cooking, you’ll have a crowd-pleasing dish ready without the hassle of constant monitoring. Just set it and forget it!

Why You’ll Love This Recipe

Minimal Effort – Simply mix the ingredients and let the slow cooker do the work.
Crowd-Pleasing – A guaranteed hit at family meals and potlucks.
Creamy & Cheesy – Loaded with gooey cheese and a velvety texture.
Versatile – Pair it with grilled meats, roast dinners, or serve as a standalone dish.
Make-Ahead Friendly – Easy to prepare in advance and reheat when needed.

Ingredients

Potatoes (russet or Yukon Gold, peeled and diced)
Cheddar cheese (shredded)
Cream of chicken or mushroom soup
Sour cream
Butter (melted)
Garlic powder
Onion powder
Salt
Black pepper
Optional: Bacon bits, green onions, or paprika for garnish

Directions

Prepare the Potatoes – Wash, peel, and dice the potatoes into small, uniform cubes for even cooking.
Mix Ingredients – In a large bowl, combine shredded cheddar cheese, cream soup, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper.
Layer in the Slow Cooker – Add the diced potatoes to the slow cooker and pour the cheesy mixture over them. Stir to coat the potatoes evenly.
Cook on Low or High – Cover and cook on low for 6 hours or on high for 3-4 hours, until the potatoes are tender and the cheese has melted completely.
Stir & Serve – Give the dish a final stir, garnish with bacon bits or green onions if desired, and serve hot.

Variations

Meaty Version – Add cooked bacon, ham, or sausage for extra protein.
Different Cheeses – Swap cheddar for Colby Jack, mozzarella, or a spicy pepper jack.
Veggie Boost – Stir in peas, bell peppers, or spinach for added nutrients.
Spicy Kick – Add diced jalapeños or a sprinkle of cayenne pepper.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 6 hours on low, or 3-4 hours on high
Total Time: 6 hours 10 minutes
Servings: 6-8 servings

Storage/Reheating

Refrigeration – Store leftovers in an airtight container for up to 4 days.
Freezing – Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
Reheating – Warm leftovers in the microwave or oven at 350°F until heated through.

FAQs

How do I prevent the potatoes from becoming mushy?

Cut them into evenly sized cubes and avoid overcooking. Cooking on low heat ensures better texture.

Can I use frozen hashbrowns instead of fresh potatoes?

Yes! Reduce cooking time to about 4 hours on low or 2-3 hours on high.

Can I make this recipe ahead of time?

Absolutely! Assemble the ingredients in the slow cooker insert and store in the fridge overnight. Cook the next day as directed.

What can I serve with cheesy potatoes?

These pair well with grilled chicken, steak, roasted veggies, or even a fresh salad.

Can I use a different type of cheese?

Yes! Try Monterey Jack, Gouda, or even a smoky cheddar for a twist.

Do I need to grease the slow cooker?

It’s not necessary, but you can lightly spray it with non-stick cooking spray to prevent sticking.

Can I make this dish in the oven?

Yes, bake at 350°F for 45-50 minutes in a greased casserole dish until bubbly and golden.

How can I make this dish lighter?

Use low-fat cheese, light sour cream, and a reduced-fat soup option.

Can I add more flavor?

Absolutely! Try adding smoked paprika, ranch seasoning, or fresh herbs.

Is this recipe gluten-free?

It can be! Use a gluten-free condensed soup to ensure it meets dietary needs.

Conclusion

Slow Cooker Cheesy Potatoes are a stress-free, delicious side dish that’s perfect for any occasion. With their creamy, cheesy goodness and effortless preparation, they’re sure to become a family favorite. Whether you’re feeding a crowd or just looking for an easy comfort food recipe, this dish is a must-try. So grab your slow cooker and enjoy a warm, satisfying meal with minimal effort!

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