Description
These effortless French Dip Sliders are packed with tender roast beef, melted provolone, and buttery slider buns, served with a rich au jus for dipping. Perfect for parties, game days, or an easy weeknight dinner, this recipe comes together in just 20 minutes with minimal ingredients.
Ingredients
- Slider buns
- Deli roast beef
- Provolone cheese
- Unsalted butter
- Garlic powder
- Worcestershire sauce
- Onion powder
- Beef broth
- Au jus seasoning mix
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Rolls: Slice the slider buns in half horizontally and place the bottom half in a baking dish.
- Layer the Ingredients: Evenly layer slices of deli roast beef over the bottom buns, followed by slices of provolone cheese.
- Top the Sliders: Place the top half of the buns over the cheese and beef layer.
- Prepare the Butter Mixture: In a small saucepan, melt butter and mix in garlic powder, Worcestershire sauce, and onion powder.
- Brush the Sliders: Evenly brush the butter mixture over the tops of the buns.
- Bake: Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes or until the tops are golden and cheese is melted.
- Prepare the Au Jus: While sliders are baking, mix beef broth with au jus seasoning in a saucepan and heat according to package instructions.
- Serve & Enjoy: Serve the sliders warm with a side of au jus for dipping.
Notes
- Cheese Options: Swap provolone for Swiss, cheddar, or pepper jack for a different flavor profile.
- Bread Alternatives: Use Hawaiian rolls for a touch of sweetness or ciabatta rolls for a heartier texture.
- Additional Toppings: Add caramelized onions or a spread of horseradish mayo for an extra flavor boost.
- Gluten-Free: Use gluten-free rolls and ensure the au jus mix is gluten-free.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Keywords: French dip sliders, roast beef sliders, easy party appetizers, baked sliders, au jus dipping sauce