Effortless French Dip Sliders Recipe Made with Few Ingredients

Short Description

French Dip Sliders are the ultimate comfort food, combining tender roast beef, gooey melted cheese, and soft slider buns with a side of rich au jus for dipping. This recipe is incredibly easy to prepare, using just a handful of ingredients to create a restaurant-quality dish at home. Perfect for game days, parties, or a quick weeknight dinner, these sliders are sure to be a hit with family and friends.

Why You’ll Love This Recipe

• Minimal Ingredients: Uses only a few simple items that are easy to find.
• Quick & Easy: Requires minimal prep and bakes in just 15 minutes.
• Crowd-Pleaser: Perfect for gatherings, potlucks, or casual dinners.
• Versatile: Can be customized with different cheeses and bread options.
• Dippable Goodness: Served with warm, flavorful au jus for the ultimate taste experience.

Ingredients

• Slider buns
• Deli roast beef
• Provolone cheese
• Unsalted butter
• Garlic powder
• Worcestershire sauce
• Onion powder
• Beef broth
• Au jus seasoning mix

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare the Rolls: Slice the slider buns in half horizontally and place the bottom half in a baking dish.
3. Layer the Ingredients: Evenly layer slices of deli roast beef over the bottom buns, followed by slices of provolone cheese.
4. Top the Sliders: Place the top half of the buns over the cheese and beef layer.
5. Prepare the Butter Mixture: In a small saucepan, melt butter and mix in garlic powder, Worcestershire sauce, and onion powder.
6. Brush the Sliders: Evenly brush the butter mixture over the tops of the buns.
7. Bake: Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes or until the tops are golden and cheese is melted.
8. Prepare the Au Jus: While sliders are baking, mix beef broth with au jus seasoning in a saucepan and heat according to package instructions.
9. Serve & Enjoy: Serve the sliders warm with a side of au jus for dipping.

Variations

• Cheese Options: Swap provolone for Swiss, cheddar, or pepper jack for a different flavor profile.
• Bread Alternatives: Use Hawaiian rolls for a touch of sweetness or ciabatta rolls for a heartier texture.
• Additional Toppings: Add caramelized onions or a spread of horseradish mayo for an extra flavor boost.
• Gluten-Free: Use gluten-free rolls and ensure the au jus mix is gluten-free.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 12 sliders

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm sliders in the oven at 325°F for about 5-7 minutes or until heated through. Avoid microwaving to prevent soggy buns.
• Freezing: Assemble sliders without the butter topping and freeze. When ready to eat, thaw and bake as directed.

FAQs

Can I make these sliders ahead of time?

Yes! Assemble the sliders, cover, and refrigerate up to a day in advance. Bake when ready to serve.

What can I use instead of provolone cheese?

Swiss, mozzarella, or white cheddar are great substitutes.

How do I keep the sliders from getting soggy?

Avoid adding too much au jus to the sandwich before baking, and serve it on the side for dipping instead.

Can I use homemade roast beef instead of deli slices?

Absolutely! If you have leftover roast beef, slice it thinly and use it in place of deli meat.

What’s the best bread for these sliders?

Hawaiian rolls, brioche buns, or even dinner rolls work well for this recipe.

Is there a way to make these sliders spicy?

Yes! Add sliced jalapeños or a drizzle of hot sauce before baking.

Can I use a slow cooker for the au jus?

Yes, you can keep the au jus warm in a slow cooker for easy serving at parties.

Are these sliders good for meal prep?

They are best fresh but can be stored and reheated for a quick meal.

Can I make these without butter?

You can use olive oil instead, but butter adds the best flavor.

What sides go well with French Dip Sliders?

Serve with coleslaw, fries, potato salad, or a simple green salad.

Conclusion

These effortless French Dip Sliders deliver a gourmet experience with minimal effort. Whether you’re hosting a party, looking for an easy family dinner, or just craving something delicious, this recipe is the perfect choice. Serve them up with warm au jus, and watch them disappear in minutes!

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