Effortless Lemon Chicken Recipe for Quick and Delicious Meals

Why You’ll Love This Recipe

Lemon chicken is a perfect blend of citrusy brightness and savory goodness, making it a go-to dish for busy weeknights or casual dinners. This recipe is not only simple to prepare but also delivers a restaurant-quality meal with minimal effort. Whether you’re a seasoned cook or a beginner, you’ll appreciate its ease, versatility, and delicious outcome.

Ingredients

• Chicken breasts or thighs
• Lemon juice
• Lemon zest
• Garlic
• Olive oil
• Chicken broth
• Butter
• Flour
• Honey or sugar (optional)
• Fresh parsley
• Salt
• Black pepper
• Red pepper flakes (optional)

Directions

1. Prepare the Chicken: Pat the chicken dry with a paper towel. Season both sides with salt and black pepper.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden brown. Remove and set aside.
3. Make the Sauce: In the same skillet, add a bit more olive oil and butter. Sauté minced garlic until fragrant.
4. Deglaze the Pan: Pour in the chicken broth, scraping up any browned bits. Add lemon juice, lemon zest, and a pinch of red pepper flakes if using.
5. Thicken the Sauce: Stir in a small amount of flour or cornstarch slurry (optional) to thicken the sauce slightly. Add honey or sugar if you prefer a slight sweetness.
6. Simmer the Chicken: Return the chicken to the pan, spooning the sauce over it. Simmer for another 5-7 minutes until the chicken is fully cooked.
7. Garnish and Serve: Sprinkle with fresh parsley and serve hot with your favorite side dish.

Variations

• Creamy Lemon Chicken: Stir in a splash of heavy cream for a rich, creamy version.
• Spicy Kick: Add more red pepper flakes or a dash of cayenne pepper.
• Herb-Infused: Mix in fresh thyme or rosemary for added depth of flavor.
• Gluten-Free Option: Use cornstarch instead of flour to thicken the sauce.
• Crispier Texture: Dredge the chicken in a light coating of flour before searing for a slightly crispy crust.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a skillet over low heat with a splash of chicken broth to maintain moisture. Alternatively, reheat in the microwave in 30-second intervals.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Can I use chicken thighs instead of breasts?

Yes! Thighs add more juiciness and flavor to the dish.

Can I make this ahead of time?

Yes, prepare and store it in the fridge. Reheat just before serving.

What should I serve with lemon chicken?

Pair it with rice, pasta, roasted vegetables, or a simple salad.

Can I bake the chicken instead of frying?

Yes! Bake at 375°F (190°C) for 20-25 minutes, then add the sauce.

How can I make it dairy-free?

Use olive oil instead of butter.

Can I make this dish without flour?

Yes! Skip the flour or use a cornstarch slurry instead.

Is this recipe kid-friendly?

Yes! Adjust the seasoning to suit their taste.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is best, but bottled works in a pinch.

How do I make the sauce thicker?

Use a cornstarch slurry or simmer longer to reduce.

Conclusion

This effortless lemon chicken recipe is a quick, flavorful, and satisfying meal that’s perfect for any occasion. With its zesty lemony sauce and tender chicken, it’s sure to become a household favorite. Try it today and enjoy a restaurant-quality dish in just 30 minutes!

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