Name: Energizing Greek Yogurt Espresso Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 tbsp instant espresso powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 3/4 cup Greek yogurt; 1/2 cup milk; 1 tsp vanilla extract; 1/2 cup unsalted butter, melted; 1/2 cup chocolate chips or cocoa nibs (optional)

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Short Description

If you love coffee and muffins, why not combine them into one delicious, energizing treat? These Greek Yogurt Espresso Muffins are soft, moist, and packed with rich espresso flavor. The addition of Greek yogurt makes them extra tender while boosting their protein content, making them a perfect morning pick-me-up or midday snack. With a balance of natural sweetness and a slight caffeine kick, these muffins are ideal for coffee lovers looking for a unique baked good.

Why You’ll Love This Recipe

Boost of Energy: The espresso infusion gives these muffins a subtle caffeine kick, making them perfect for breakfast or an afternoon snack.
Moist and Tender: Greek yogurt adds moisture and a slight tanginess, keeping the muffins soft and fluffy.
High in Protein: Thanks to Greek yogurt and eggs, these muffins contain more protein than typical muffins, making them a satisfying option.
Rich Coffee Flavor: The espresso powder enhances the deep coffee notes, making them irresistible for coffee enthusiasts.
Easy to Make: With simple ingredients and a straightforward method, these muffins come together quickly.
Perfect for Meal Prep: These muffins stay fresh for days and are freezer-friendly, making them ideal for a grab-and-go breakfast.

Ingredients

All-purpose flour
Baking powder
Baking soda
Salt
Instant espresso powder
Granulated sugar
Brown sugar
Eggs
Greek yogurt
Milk
Vanilla extract
Unsalted butter
Chocolate chips or cocoa nibs (optional)

Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and espresso powder. Set aside.
Mix the wet ingredients: In a large mixing bowl, beat the eggs with granulated sugar and brown sugar until well combined. Add in the Greek yogurt, milk, and vanilla extract, stirring until smooth.
Incorporate the butter: Melt the butter and allow it to cool slightly before stirring it into the wet mixture.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix, as this can make the muffins dense.
Optional addition: If using chocolate chips or cocoa nibs, fold them into the batter at this stage.
Fill the muffin tins: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake: Place in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Cool and enjoy: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Variations

Decaf Option: Use decaffeinated espresso powder for a caffeine-free version.
Dairy-Free: Substitute Greek yogurt with dairy-free yogurt and use a plant-based milk alternative.
Extra Chocolatey: Stir in extra chocolate chips or drizzle melted chocolate over the muffins after baking.
Nutty Twist: Add chopped walnuts or almonds for extra crunch and nutrition.
Spiced Version: Enhance the flavor with cinnamon or nutmeg for a warm, spiced taste.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins

Storage/Reheating

Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days.
Refrigeration: Keep in the fridge for up to a week for extended freshness.
Freezing: Wrap each muffin individually and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 20-30 seconds before serving.

FAQs

How strong is the coffee flavor in these muffins?

The espresso powder provides a noticeable but balanced coffee flavor. If you prefer a stronger taste, increase the espresso powder slightly.

Can I use brewed coffee instead of espresso powder?

Brewed coffee may add too much liquid to the batter, affecting the texture. Espresso powder is recommended for the best flavor and consistency.

What kind of Greek yogurt works best?

Full-fat or low-fat Greek yogurt works best for a rich texture. Avoid fat-free varieties, as they can make the muffins less moist.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt adds extra protein and thickness. If using regular yogurt, slightly reduce the milk to maintain the right consistency.

Are these muffins sweet?

They have a balanced sweetness, with a mix of granulated and brown sugar for depth. If you prefer less sweetness, reduce the sugar slightly.

How can I make these muffins gluten-free?

Use a 1:1 gluten-free flour blend for best results. Ensure all other ingredients are gluten-free as well.

Can I add protein powder to this recipe?

Yes, you can replace a small portion of the flour with protein powder, but adjust the liquid ingredients accordingly.

Why did my muffins turn out dense?

Overmixing the batter can lead to dense muffins. Stir until just combined and avoid overworking the ingredients.

How do I reheat frozen muffins?

Microwave for 20-30 seconds or warm in a 300°F (150°C) oven for about 5 minutes.

Can I make mini muffins with this recipe?

Yes! Reduce the baking time to about 12-15 minutes and check for doneness with a toothpick.

Conclusion

Energizing Greek Yogurt Espresso Muffins are the perfect fusion of coffee and baked goodness. Moist, protein-packed, and full of rich espresso flavor, they are ideal for busy mornings or afternoon cravings. With easy customizations and simple storage options, these muffins are a must-try for any coffee lover. Enjoy them fresh out of the oven or grab one on the go for an instant energy boost!

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