Flavor-Packed Creamy Beef and Bowtie Pasta Recipe

Short Description

This creamy beef and bowtie pasta recipe is a delicious and satisfying dish that combines tender ground beef with perfectly cooked bowtie pasta in a rich, velvety sauce. Infused with aromatic seasonings and a hint of cheese, this comforting meal is perfect for busy weeknights or a cozy weekend dinner.

Why You’ll Love This Recipe

• Rich and Creamy Sauce: The luscious sauce coats every bite, making it an indulgent comfort meal.
• Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy schedules.
• Family-Friendly: Kids and adults alike will love the hearty flavors and creamy texture.
• Customizable: Easily adapt the recipe to suit dietary preferences or ingredient availability.
• Great for Leftovers: Reheats well for a next-day meal that tastes just as good.

Ingredients

• Ground beef
• Bowtie pasta (farfalle)
• Onion
• Garlic
• Heavy cream
• Beef broth
• Tomato paste
• Worcestershire sauce
• Italian seasoning
• Parmesan cheese
• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional)
• Fresh parsley (for garnish)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Sauté the Aromatics: Add chopped onion and minced garlic to the skillet, cooking until softened and fragrant.
4. Build the Sauce: Stir in tomato paste, Worcestershire sauce, and Italian seasoning. Pour in beef broth and bring to a simmer.
5. Make it Creamy: Reduce heat to low and stir in heavy cream. Let it simmer for a few minutes until the sauce thickens.
6. Combine Everything: Add the cooked pasta to the skillet and toss to coat. Stir in grated Parmesan cheese and season with salt, black pepper, and red pepper flakes if desired.
7. Serve and Garnish: Remove from heat, garnish with fresh parsley, and serve hot.

Variations

• Protein Swap: Use ground turkey, chicken, or sausage instead of beef.
• Veggie Boost: Add spinach, mushrooms, or bell peppers for extra nutrition.
• Cheese Options: Try using cheddar, mozzarella, or gouda for a different flavor profile.
• Spicy Twist: Increase the red pepper flakes or add a dash of hot sauce for extra heat.
• Lighter Version: Replace heavy cream with half-and-half or Greek yogurt for a lighter alternative.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or cream to restore the sauce’s consistency. Alternatively, microwave in short intervals, stirring between each to ensure even heating.

FAQs

How can I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a splash of beef broth or milk while reheating to reach the desired consistency.

Can I use a different pasta shape?

Yes! Penne, rotini, or rigatoni work well if you don’t have bowtie pasta on hand.

What can I substitute for heavy cream?

You can use half-and-half, whole milk, or Greek yogurt for a lighter version.

Is this recipe spicy?

No, but you can add red pepper flakes or hot sauce for extra heat.

Can I make this dish ahead of time?

Yes, prepare the dish in advance and reheat it before serving. The flavors develop even more after sitting.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free pasta and ensure all other ingredients are gluten-free.

What side dishes pair well with this pasta?

A simple green salad, garlic bread, or roasted vegetables complement this dish perfectly.

Can I add more cheese?

Absolutely! Feel free to mix in extra Parmesan or even some shredded mozzarella for a cheesier dish.

How do I prevent the pasta from getting mushy?

Cook it al dente and avoid overcooking when reheating.

Can I make this in a slow cooker?

Yes! Brown the beef and sauté the onions and garlic before adding everything to a slow cooker. Cook on low for 3-4 hours.

Conclusion

This flavor-packed creamy beef and bowtie pasta recipe is a must-try for anyone who loves a hearty, comforting meal. With its rich sauce, tender pasta, and savory beef, it’s a dish that’s sure to become a favorite in your household. Whether for a quick weeknight dinner or meal prep for the week, this creamy pasta dish is always a hit!

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