Garlic Butter Baked Chicken Breast Recipe

This Garlic Butter Baked Chicken Breast recipe is the epitome of simplicity and flavor. With juicy chicken breast coated in a rich, garlicky butter sauce and baked to perfection, this dish is a go-to for busy weeknights or elegant dinners. The result is tender, flavorful chicken with minimal effort, making it a family favorite and a crowd-pleaser alike.

Why You’ll Love This Recipe

• Effortless to Make: This recipe requires minimal preparation and uses ingredients that are likely already in your pantry.
• Rich Flavor Profile: The combination of garlic, butter, and herbs creates a mouthwatering aroma and taste that complements the chicken perfectly.
• Healthy and Customizable: Baked chicken is a lean protein option, and you can adapt the seasonings to suit your preferences or dietary needs.
• Perfect for Any Occasion: Whether you’re cooking a casual meal or hosting guests, this recipe is versatile enough to fit the occasion.
• Easy Cleanup: With just one baking dish, cleanup is a breeze, letting you enjoy the meal without the hassle of washing up.

Ingredients

• Boneless, skinless chicken breasts
• Butter
• Garlic cloves
• Olive oil
• Fresh parsley
• Paprika
• Dried thyme
• Salt
• Pepper
• Lemon juice

Directions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Lightly grease a baking dish with olive oil to prevent sticking.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, paprika, and dried thyme.
3. Make the Garlic Butter Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in a splash of lemon juice and chopped fresh parsley.
4. Assemble the Dish: Place the seasoned chicken breasts in the greased baking dish. Pour the garlic butter sauce evenly over the chicken, ensuring each piece is well-coated.
5. Bake the Chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Halfway through, baste the chicken with the butter sauce from the dish to keep it moist.
6. Broil for a Golden Finish: For a beautifully golden top, switch the oven to broil for the last 2-3 minutes. Keep a close eye to avoid burning.
7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with extra parsley if desired, and enjoy with your favorite side dishes.

Variations

• Herb Substitutions: Swap out thyme for rosemary, oregano, or Italian seasoning for a different herbaceous twist.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a touch of heat.
• Cheesy Option: Sprinkle shredded mozzarella or Parmesan over the chicken before baking for a cheesy, gooey finish.
• Citrusy Flavor: Use orange juice or lime juice instead of lemon for a citrusy variation.
• Low-Fat Alternative: Replace butter with a light olive oil spread or ghee for a healthier option.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Storage/Reheating

• Storage: Allow the chicken to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 4 days.
• Freezing: Wrap each chicken breast tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Alternatively, use a microwave on medium power to avoid drying out the chicken.

FAQs

How do I keep the chicken breast from drying out?

Basting the chicken with the garlic butter sauce during baking and allowing it to rest after cooking helps retain moisture.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. Adjust the cooking time as thighs may take slightly longer to reach 165°F.

Can I make this recipe dairy-free?

You can substitute butter with a dairy-free alternative like margarine or coconut oil for a dairy-free version.

What side dishes pair well with this recipe?

Mashed potatoes, roasted vegetables, steamed rice, or a fresh green salad complement this dish beautifully.

Can I prepare this dish ahead of time?

Yes, you can season the chicken and prepare the garlic butter sauce in advance. Store them separately and assemble just before baking.

What’s the best way to check for doneness?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I use frozen chicken breasts?

Thaw the chicken completely before using for even cooking.

Is this recipe keto-friendly?

Yes, this recipe is naturally low in carbs and suitable for a keto diet.

Can I add vegetables to the baking dish?

Absolutely! Vegetables like asparagus, broccoli, or zucchini can be added to the dish to cook alongside the chicken.

How do I prevent the garlic from burning?

Sauté the garlic in butter over medium heat, watching closely to avoid overcooking. Garlic burns quickly at high heat.

Conclusion

This Garlic Butter Baked Chicken Breast recipe is a delightful combination of simplicity and gourmet flavor. Its juicy, tender texture paired with a rich, buttery sauce makes it a standout meal for any day of the week. With its versatility and ease of preparation, it’s a recipe you’ll return to again and again. Give it a try, and savor the deliciousness of homemade comfort food at its finest!

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