Garlic Butter Steak Bites with Creamy Parmesan Pasta

Short Description

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a decadent and satisfying dish that combines tender, juicy steak bites seared in a flavorful garlic butter sauce with rich, creamy Parmesan-infused pasta. This restaurant-quality meal is easy to prepare at home, making it perfect for a cozy dinner or an impressive date night meal.

Why You’ll Love This Recipe

• Rich and Flavorful – The combination of garlic butter, seared steak, and creamy Parmesan sauce makes for a mouthwatering experience.
• Easy to Prepare – With simple steps and minimal prep time, this recipe is accessible for home cooks of all skill levels.
• Restaurant-Quality at Home – Enjoy a gourmet meal without the hefty price tag.
• Customizable – You can swap the protein, adjust the seasonings, or make it lighter by modifying the sauce.
• Perfect for Any Occasion – Whether for a weeknight dinner or a special gathering, this dish never fails to impress.

Ingredients

• Steak (ribeye, sirloin, or filet mignon)
• Butter
• Olive oil
• Garlic
• Salt
• Black pepper
• Red pepper flakes (optional)
• Heavy cream
• Parmesan cheese
• Pasta (fettuccine, linguine, or spaghetti)
• Parsley (for garnish)

Directions

Cooking the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve about a cup of pasta water before draining the pasta.
4. Set the cooked pasta aside.

Preparing the Steak Bites

1. Cut the steak into bite-sized cubes and pat them dry with a paper towel.
2. Season the steak pieces with salt and black pepper.
3. Heat a large skillet over medium-high heat and add olive oil.
4. Once hot, add the steak bites in a single layer and sear them for 1-2 minutes per side until browned and cooked to your desired doneness.
5. Remove the steak bites from the skillet and set them aside.

Making the Garlic Butter Sauce

1. In the same skillet, lower the heat to medium and add butter.
2. Once melted, stir in minced garlic and red pepper flakes (if using), cooking until fragrant.
3. Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly.
4. Remove the steak bites from the skillet and keep them warm.

Preparing the Creamy Parmesan Pasta

1. In the same skillet, add a bit more butter if needed and pour in the heavy cream.
2. Stir continuously, then slowly add grated Parmesan cheese, letting it melt into the sauce.
3. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
4. Toss the cooked pasta in the creamy Parmesan sauce until well coated.

Assembling the Dish

1. Plate the creamy Parmesan pasta and top it with the garlic butter steak bites.
2. Garnish with freshly chopped parsley and additional Parmesan cheese if desired.
3. Serve immediately and enjoy!

Variations

• Protein Swap – Try using chicken, shrimp, or even mushrooms for a vegetarian option.
• Spice It Up – Add extra red pepper flakes or a dash of cayenne for more heat.
• Lighter Option – Substitute half-and-half or milk for heavy cream and use whole wheat pasta.
• Cheese Variation – Mix in Pecorino Romano or Gouda for a different cheesy twist.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of cream or milk to maintain creaminess.
• Freezing: Not recommended, as the cream sauce may separate upon thawing.

FAQs

How do I ensure my steak bites are tender?

Use a well-marbled cut like ribeye or sirloin, and avoid overcooking the steak bites. A quick sear on high heat works best.

Can I use a different type of pasta?

Yes! While fettuccine, linguine, or spaghetti work best, you can use penne, rigatoni, or even zoodles for a low-carb version.

What’s the best way to prevent a grainy Parmesan sauce?

Use freshly grated Parmesan and stir it into warm, but not boiling, cream to prevent clumping.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the steak bites and cook the pasta ahead, then assemble everything before serving.

How can I make this dish healthier?

Use a leaner cut of steak, swap heavy cream for a lighter alternative, and opt for whole wheat or veggie-based pasta.

Can I make this dish dairy-free?

Yes! Use dairy-free butter, coconut cream, and a plant-based Parmesan alternative.

What should I serve with this meal?

A side of roasted vegetables, garlic bread, or a simple green salad pairs beautifully with this dish.

How can I add more flavor to the steak?

Marinate the steak bites for 30 minutes with olive oil, garlic, and herbs for an extra boost of flavor.

What if my sauce is too thick?

Thin it out with reserved pasta water, a splash of broth, or additional cream.

Can I cook the steak bites in advance?

Yes, but they are best served fresh. If reheating, warm them in a skillet with butter to keep them juicy.

Conclusion

Garlic Butter Steak Bites with Creamy Parmesan Pasta is the perfect fusion of rich flavors and comforting textures. The juicy, garlic-infused steak paired with a creamy, cheesy pasta makes for a dish that’s both indulgent and easy to prepare. Whether you’re making it for a special occasion or a weeknight treat, this recipe is sure to impress. Try it out and enjoy a restaurant-quality meal at home!

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