Name: Garlic Butter Steak Bites with Parmesan Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American-Italian
Ingredients: 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1 tbsp olive oil; 2 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; 1/4 cup chicken or beef broth; 1 tsp Italian seasoning; Fresh parsley, chopped (for garnish)

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Short Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and indulgent dish that combines tender, seared steak pieces with a luscious, cheesy cream sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering bold flavors in every bite. The buttery garlic-infused steak, combined with the creamy Parmesan sauce, makes for an irresistible meal that pairs well with mashed potatoes, pasta, or roasted vegetables.

Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes, making it perfect for busy nights.
Rich, buttery flavors: The garlic butter enhances the steak’s natural flavors while the Parmesan cream sauce adds depth and richness.
Restaurant-quality at home: Enjoy a gourmet meal without the high cost of dining out.
Versatile pairing: Serve with pasta, rice, or low-carb options like cauliflower mash or zucchini noodles.
Crowd-pleaser: Both steak lovers and those who enjoy creamy sauces will find this dish irresistible.

Ingredients

Steak (such as sirloin, ribeye, or filet mignon)
Butter
Olive oil
Garlic cloves
Heavy cream
Parmesan cheese
Beef broth
Fresh parsley
Red pepper flakes (optional)
Salt and black pepper

Directions

1. Prepare the Steak

Cut the steak into bite-sized pieces, ensuring they are uniform for even cooking.
Season generously with salt and black pepper.

2. Sear the Steak

Heat a large skillet over medium-high heat and add olive oil and a portion of the butter.
Add the steak bites in a single layer and sear for about 2-3 minutes per side until browned and cooked to your desired doneness.
Remove the steak from the pan and set aside.

3. Make the Garlic Butter Sauce

In the same skillet, lower the heat to medium and add more butter.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Pour in the beef broth, scraping up any browned bits from the pan.

4. Prepare the Parmesan Cream Sauce

Reduce the heat to low and stir in the heavy cream.
Gradually add the Parmesan cheese, stirring constantly until the sauce is smooth.
If you like a bit of heat, sprinkle in some red pepper flakes.

5. Combine Everything

Return the steak bites to the skillet, tossing them gently in the sauce to coat evenly.
Allow the steak to warm through for about 1-2 minutes.

6. Serve and Garnish

Sprinkle freshly chopped parsley over the dish.
Serve immediately with your preferred side dish.

Variations

Low-carb/Keto: Swap the heavy cream for coconut cream and serve with cauliflower mash.
Spicy version: Add extra red pepper flakes or a splash of hot sauce to the cream sauce.
Herb-infused: Include fresh thyme or rosemary for additional depth of flavor.
Dairy-free: Use a dairy-free alternative for butter and Parmesan cheese.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended, as the cream sauce may separate when thawed.
Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain consistency.

FAQs

1. What cut of steak is best for this recipe?

Sirloin, ribeye, or filet mignon are great choices because they are tender and flavorful.

2. Can I use milk instead of heavy cream?

Milk can be used, but the sauce will be thinner. Adding a small amount of cornstarch can help thicken it.

3. What can I serve with this dish?

Mashed potatoes, pasta, roasted vegetables, or a side salad complement the dish well.

4. Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prepare the steak and sauce separately and reheat them together.

5. How do I prevent the steak from becoming tough?

Avoid overcooking and use high-quality cuts. Searing quickly at high heat helps retain tenderness.

6. Is this dish spicy?

No, but you can add red pepper flakes or hot sauce for extra heat.

7. Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended as pre-grated versions may not melt smoothly.

8. What’s a good alternative to beef broth?

Chicken broth or vegetable broth can work, though beef broth provides the best depth of flavor.

9. Can I cook this dish in advance for meal prep?

Yes, but for best results, store the steak and sauce separately and combine when reheating.

10. How can I make the sauce thicker?

Simmer longer to reduce, or add a small amount of cornstarch mixed with water.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a simple yet decadent meal that brings restaurant-quality flavors to your home kitchen. With its tender steak bites bathed in a rich, cheesy sauce, this dish is a guaranteed hit for any occasion. Try it today and enjoy an unforgettable combination of flavors!

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