Description
Crispy, juicy, and flavorful, these garlic-infused Parmesan pork chops feature a golden, cheesy crust with a tender interior. Quick and easy to make, they are perfect for a weeknight dinner or a gourmet meal for guests.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 2 garlic cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1 cup breadcrumbs (panko or regular)
- 2 tbsp olive oil
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Prepare the Breading Stations: Set up three shallow dishes. In the first, mix flour with salt and black pepper. In the second, beat the eggs. In the third, combine breadcrumbs, Parmesan, garlic, Italian seasoning, paprika, salt, and pepper.
- Coat the Pork Chops: Dredge each pork chop in the flour mixture, shaking off excess. Dip into the beaten eggs, ensuring full coverage. Finally, press into the Parmesan breadcrumb mixture, coating both sides evenly.
- Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
- Cook the Pork Chops: Place the breaded pork chops in the skillet, cooking for about 4-5 minutes per side until golden brown and the internal temperature reaches 145°F.
- Rest and Serve: Remove from the skillet and let rest for 3-5 minutes. Garnish with fresh parsley and enjoy.
Notes
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the breadcrumb mixture.
- Herbaceous Touch: Incorporate fresh rosemary or thyme for added aroma.
- Air Fryer Version: Cook at 375°F for 12-15 minutes, flipping halfway through.
- Gluten-Free Adaptation: Use almond flour and gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: pan-fried
- Cuisine: American-Italian
Keywords: Garlic Parmesan pork chops Crispy pork chops recipe Easy pan-fried pork chops Parmesan crusted pork chops Weeknight dinner recipes