Garlic-Infused Parmesan Pork Chops: Simple & Savory Perfection

Why You’ll Love This Recipe

Garlic-infused Parmesan pork chops are the perfect combination of crispy, juicy, and flavorful. With a golden Parmesan crust and a tender interior, this dish is both simple to make and deeply satisfying. The infusion of garlic enhances the savory profile, while the Parmesan adds a delightful nuttiness and crisp texture. Whether you’re preparing a quick weeknight dinner or a special meal for guests, these pork chops will impress with their gourmet-quality taste and ease of preparation.

Ingredients

• Pork chops (bone-in or boneless)
• Garlic cloves, minced
• Parmesan cheese, grated
• Breadcrumbs (panko or regular)
• Olive oil
• Eggs
• All-purpose flour
• Italian seasoning
• Paprika
• Salt
• Black pepper
• Fresh parsley (for garnish)

Directions

1. Prepare the Breading Stations: Set up three shallow dishes. In the first dish, place all-purpose flour mixed with a pinch of salt and black pepper. In the second dish, beat the eggs. In the third dish, combine breadcrumbs, grated Parmesan, minced garlic, Italian seasoning, paprika, salt, and pepper.
2. Coat the Pork Chops: Dredge each pork chop in the flour mixture, shaking off excess. Dip into the beaten eggs, ensuring full coverage. Finally, press the pork chops into the Parmesan breadcrumb mixture, coating both sides evenly.
3. Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
4. Cook the Pork Chops: Place the breaded pork chops in the skillet, cooking for about 4-5 minutes per side until golden brown and the internal temperature reaches 145°F.
5. Rest and Serve: Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. Garnish with fresh parsley and enjoy.

Variations

• Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy twist.
• Herbaceous Touch: Incorporate fresh rosemary or thyme for an aromatic boost.
• Air Fryer Version: Cook at 375°F for 12-15 minutes, flipping halfway through, for a healthier option.
• Gluten-Free Adaptation: Use almond flour and gluten-free breadcrumbs as substitutes.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap cooked pork chops individually and freeze for up to 2 months.
• Reheating: Warm in an oven at 350°F for 10 minutes to maintain crispiness.

FAQs

How do I keep the pork chops from drying out?

Avoid overcooking and use a meat thermometer to ensure they reach 145°F before removing from heat.

Can I use pre-grated Parmesan?

Freshly grated Parmesan is best for flavor and texture, but pre-grated works in a pinch.

What type of pork chops work best?

Bone-in chops retain more moisture, but boneless work well for quicker cooking.

Can I bake these pork chops instead of frying?

Yes, bake at 400°F for 20-25 minutes, flipping halfway for even crispiness.

What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a fresh salad complement the flavors.

Can I prepare these in advance?

You can bread the pork chops ahead of time and refrigerate them until ready to cook.

How do I prevent the breading from falling off?

Press the breading firmly onto the pork and allow them to rest for a few minutes before cooking.

What oil should I use for frying?

Olive oil or avocado oil works best for a crisp texture without overpowering the flavor.

Can I use chicken instead of pork?

Yes, the same method works well for chicken cutlets.

Do I need to brine the pork chops?

Brining can enhance juiciness but isn’t necessary for this recipe.

Conclusion

Garlic-infused Parmesan pork chops deliver a mouthwatering combination of crispy texture and savory flavor in a simple, quick-to-make dish. Whether you choose to fry, bake, or air-fry, this recipe guarantees a delicious result every time. Try it tonight for an easy yet indulgent meal!

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