Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Prep time: 10 min
Cook time: PT-484544H33M11S
Total time: PT-484544H33M11S
Cuisine: American
Ingredients: 6–8 chicken thighs or drumsticks; 1.5 lbs baby potatoes or Yukon gold potatoes, halved or quartered; 2 tbsp olive oil (divided); 4 garlic cloves, minced; 1/3 cup grated parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp paprika; 2 tbsp fresh parsley, chopped (for garnish); 1 tsp salt (divided); 1/2 tsp black pepper (divided)

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A simple, flavorful, and satisfying one-pan dinner, Garlic Parmesan Chicken and Potatoes combines tender chicken, crispy roasted potatoes, and a garlicky parmesan coating for a meal that’s perfect for weeknights or family gatherings. This recipe delivers a delightful mix of textures and flavors while being incredibly easy to prepare and clean up.

Why You’ll Love This Recipe

Garlic Parmesan Chicken and Potatoes is the epitome of convenience and flavor, making it a go-to recipe for busy households. Here’s why you’ll love it:

One-Pan Convenience: Minimal prep and cleanup make this an effortless dish to throw together after a long day.
Rich Flavors: The combination of garlic, parmesan, and herbs infuses every bite with irresistible taste.
Balanced Meal: Juicy chicken provides protein, while roasted potatoes are the perfect hearty side.
Family-Friendly: This dish is a crowd-pleaser, appealing to both kids and adults alike.
Customizable: It’s easy to tweak the recipe with different seasonings, vegetables, or cuts of chicken to suit your taste or dietary needs.

Ingredients

Chicken thighs or drumsticks
Baby potatoes or Yukon gold potatoes
Olive oil
Garlic cloves
Parmesan cheese
Italian seasoning
Paprika
Fresh parsley
Salt
Black pepper

Directions

Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps achieve perfectly roasted potatoes and chicken.
Prepare the potatoes: Wash and dry the baby potatoes, then cut them into halves or quarters, depending on their size. Toss the potatoes in olive oil, minced garlic, salt, black pepper, and a pinch of paprika. Spread them out on one side of a large baking sheet.
Season the chicken: Pat the chicken pieces dry with a paper towel to help the seasonings adhere. Rub them with olive oil, then sprinkle with Italian seasoning, salt, black pepper, paprika, and minced garlic.
Arrange on the baking sheet: Place the seasoned chicken on the baking sheet next to the potatoes, leaving space between the pieces for even roasting.
Sprinkle parmesan: Generously sprinkle grated parmesan cheese over both the chicken and the potatoes for a cheesy, golden crust.
Bake: Roast in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. Flip the potatoes halfway through cooking to ensure even crisping.
Garnish and serve: Once done, remove the baking sheet from the oven. Sprinkle chopped fresh parsley over the chicken and potatoes for a burst of freshness. Serve hot and enjoy!

Variations

Vegetable Add-Ins: Add other vegetables like broccoli florets, green beans, or carrots to the baking sheet for a complete meal.
Chicken Options: Substitute chicken thighs or drumsticks with chicken breasts or boneless cuts for a leaner option, adjusting the cooking time as needed.
Spices: Swap Italian seasoning with herbs like thyme, rosemary, or oregano for a different flavor profile.
Cheese Alternative: Use pecorino romano or asiago cheese if you’re out of parmesan.
Low-Carb: Replace potatoes with cauliflower florets or zucchini slices for a low-carb version.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 4

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to retain the crisp texture, or use the microwave for a quicker option.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well. Keep in mind that it may cook faster, so check for doneness after 25–30 minutes.

What’s the best potato to use?

Baby potatoes or Yukon gold potatoes are ideal because they roast beautifully and develop a creamy texture inside.

Can I prepare this dish ahead of time?

Yes, you can season the chicken and potatoes up to a day in advance and store them covered in the refrigerator. Bake them fresh when ready to serve.

What if I don’t have fresh garlic?

Substitute fresh garlic with 1–2 teaspoons of garlic powder for similar flavor.

Can I freeze this dish?

While it’s possible to freeze, the potatoes may lose their texture. Freeze the chicken separately and prepare fresh potatoes when reheating.

What’s the best way to ensure crispy potatoes?

Make sure the potatoes are dry before seasoning, and spread them out on the baking sheet to avoid overcrowding.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as the seasonings and cheese don’t contain any hidden gluten.

Can I double the recipe?

Absolutely! Use two baking sheets to ensure everything roasts evenly.

What other herbs pair well with this dish?

Fresh rosemary, thyme, or dill make excellent additions to enhance the flavors of the chicken and potatoes.

Conclusion

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that strikes the perfect balance between flavor, convenience, and comfort. Whether you’re hosting a family dinner or preparing a weeknight meal, this recipe offers simplicity without compromising on taste. Give it a try and enjoy the delicious combination of garlicky chicken and perfectly roasted potatoes—your family will thank you!

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