Garlic Parmesan Chicken Pasta – Creamy, Cheesy, and Totally Irresistible

Short Description

Garlic Parmesan Chicken Pasta is the ultimate comfort food, combining tender chicken, al dente pasta, and a rich, creamy Parmesan sauce infused with garlic. This dish is perfect for weeknight dinners, special occasions, or anytime you crave something indulgently delicious.

Why You’ll Love This Recipe

• Rich and Creamy: The luscious Parmesan sauce coats every bite in velvety goodness.
• Easy to Make: Simple ingredients and minimal prep make this an effortless dish.
• Perfectly Balanced Flavors: The combination of garlic, Parmesan, and seasoned chicken creates an irresistible taste.
• Versatile: Easily adaptable with different proteins, vegetables, or pasta types.
• Family-Friendly: Loved by kids and adults alike, making it a crowd-pleaser.

Ingredients

• Boneless, skinless chicken breasts or thighs
• Salt
• Black pepper
• Paprika
• Garlic powder
• Olive oil
• Butter
• Fresh garlic, minced
• Heavy cream
• Chicken broth
• Parmesan cheese, grated
• Pasta (penne, fettuccine, or your choice)
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Directions

1. Prepare the Chicken:
   • Season the chicken with salt, black pepper, paprika, and garlic powder.
   • Heat olive oil in a large skillet over medium heat.
   • Cook the chicken for about 5-7 minutes per side until golden brown and fully cooked.
   • Remove from the skillet and let rest before slicing.
2. Cook the Pasta:
   • Boil a large pot of salted water and cook the pasta according to the package instructions until al dente.
   • Drain and set aside, reserving ½ cup of pasta water.
3. Make the Sauce:
   • In the same skillet, melt butter and sauté minced garlic until fragrant.
   • Pour in the chicken broth and heavy cream, stirring to combine.
   • Add grated Parmesan cheese, whisking continuously until the sauce is smooth.
   • Simmer for a few minutes until the sauce thickens slightly.
4. Combine Everything:
   • Slice the cooked chicken and return it to the skillet.
   • Add the drained pasta and toss everything together, adding reserved pasta water if needed for a silkier texture.
   • Adjust seasoning as needed.
5. Serve and Enjoy:
   • Garnish with fresh parsley and red pepper flakes (if using).
   • Serve hot and enjoy this creamy, cheesy delight!

Variations

• Protein Swaps: Use shrimp, salmon, or tofu instead of chicken.
• Low-Carb Option: Swap pasta for zucchini noodles or spaghetti squash.
• Vegetable Additions: Add spinach, mushrooms, sun-dried tomatoes, or roasted bell peppers.
• Spicy Kick: Stir in cayenne pepper or extra red pepper flakes.
• Lighter Version: Use half-and-half instead of heavy cream and reduce the cheese.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of milk or cream to restore the sauce’s texture.
• Freezing: Not recommended due to the creamy sauce’s tendency to separate.

FAQs

1. Can I use pre-cooked chicken?

Yes! Rotisserie chicken or leftover grilled chicken works great in this recipe.

2. What’s the best pasta for this dish?

Penne, fettuccine, or rigatoni are excellent choices as they hold the creamy sauce well.

3. How do I prevent the sauce from getting too thick?

Reserve some pasta water and add it gradually while mixing to achieve the perfect consistency.

4. Can I make this dish ahead of time?

Yes, but for best results, store the pasta and sauce separately and combine just before serving.

5. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a bit of cornstarch.

6. What’s a good substitute for Parmesan cheese?

Pecorino Romano or Asiago cheese can be used as alternatives.

7. How can I make it gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free.

8. Is this dish kid-friendly?

Yes! Most kids love the creamy, cheesy flavor. You can omit red pepper flakes to make it milder.

9. How do I make the chicken extra juicy?

Marinate the chicken in buttermilk for a few hours before cooking for maximum tenderness.

10. Can I add bacon to this recipe?

Absolutely! Crispy bacon crumbles add a smoky flavor that enhances the dish.

Conclusion

Garlic Parmesan Chicken Pasta is a creamy, cheesy masterpiece that is simple to make yet packed with flavor. Whether you’re cooking for a weeknight dinner or a special gathering, this dish is sure to impress. Try it today and enjoy a comforting, restaurant-quality meal right at home!

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