Name: Garlic Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs (Panko or regular); 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 2 large eggs; 1/2 cup all-purpose flour

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Garlic Parmesan Crusted Chicken is a flavorful, crispy dish that combines tender chicken breasts with a golden, cheesy crust infused with garlic and herbs. Perfect for weeknight dinners or special occasions, this recipe is easy to make and full of irresistible flavors. The combination of juicy chicken and a savory Parmesan crust will make it a favorite in your household.

Why You’ll Love This Recipe

Simple yet Sophisticated: This recipe elevates everyday ingredients into a restaurant-quality dish that’s both elegant and comforting.
Rich, Crispy Coating: The golden crust of Parmesan and breadcrumbs adds a delightful crunch to every bite.
Bursting with Flavor: The garlic and herb seasoning enhance the savory flavors, making the chicken irresistibly tasty.
Quick to Prepare: With a straightforward cooking process, you can whip up this delicious meal in under an hour.
Customizable: Easily adapt the recipe for various dietary needs or flavor preferences.

Ingredients

Chicken breasts
Grated Parmesan cheese
Breadcrumbs (Panko or regular)
Minced garlic
Olive oil
Fresh parsley
Salt
Black pepper
Italian seasoning
Eggs
All-purpose flour

Directions

Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Breading Station:
- In one bowl, mix flour with a pinch of salt and pepper.
- In a second bowl, beat the eggs until smooth.
- In a third bowl, combine grated Parmesan, breadcrumbs, minced garlic, parsley, and Italian seasoning.
Prepare the Chicken: Pat the chicken breasts dry with a paper towel and, if needed, pound them to an even thickness to ensure even cooking.
Coat the Chicken:
- Dredge each chicken breast in the flour mixture, shaking off the excess.
- Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
- Press the chicken firmly into the Parmesan and breadcrumb mixture, covering all sides.
Sear for Extra Crispness (Optional): Heat a skillet over medium heat with a drizzle of olive oil. Sear the coated chicken for 2-3 minutes per side until lightly golden. This step is optional but enhances the crust’s crispiness.
Bake the Chicken: Transfer the chicken to the prepared baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Serve: Let the chicken rest for a few minutes before serving. Garnish with additional parsley if desired.

Variations

Gluten-Free: Use gluten-free breadcrumbs and flour for a celiac-friendly version.
Keto-Friendly: Swap breadcrumbs for almond flour or crushed pork rinds.
Spicy Twist: Add cayenne pepper or paprika to the breadcrumb mixture for a hint of heat.
Cheese Variety: Substitute Parmesan with Asiago or Romano for a different flavor profile.
Herb Infusion: Experiment with fresh basil, thyme, or rosemary in the breading mix.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven preheated to 350°F (175°C) for 10-12 minutes, or until warmed through. For a quick option, use an air fryer to restore the crust’s crispness.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well. Adjust the cooking time as they may take longer to reach 165°F internally.

2. What can I serve with this dish?

Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

3. How do I prevent the crust from falling off?

Ensure the chicken is dry before breading and press the coating firmly onto the chicken. Searing also helps secure the crust.

4. Can I make this ahead of time?

You can bread the chicken in advance and refrigerate it for a few hours before cooking. Bake just before serving.

5. Is there a dairy-free alternative?

For a dairy-free option, use nutritional yeast in place of Parmesan.

6. Can I cook this in an air fryer?

Yes, air fry at 375°F for 15-20 minutes, flipping halfway through for even cooking.

7. How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F.

8. Can I freeze the leftovers?

Yes, freeze cooked chicken in an airtight container for up to 2 months. Reheat in the oven or air fryer for best results.

9. What type of breadcrumbs is best?

Panko breadcrumbs provide extra crunch, but regular breadcrumbs also work well.

10. How can I make it healthier?

Bake instead of frying and use whole wheat breadcrumbs for added fiber.

Conclusion

Garlic Parmesan Crusted Chicken is a delightful dish that brings together crispy textures and bold flavors. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is guaranteed to impress. The simplicity of preparation and the versatility of ingredients make it a must-try for any home cook. Give it a shot, and enjoy the compliments that follow!

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