Garlic Parmesan Tortellini with Chicken and Broccoli – Creamy

Short Description

Garlic Parmesan Tortellini with Chicken and Broccoli is a rich and creamy pasta dish that brings together tender cheese-stuffed tortellini, juicy chicken, and vibrant broccoli in a luscious garlic parmesan sauce. This easy, one-pan recipe delivers restaurant-quality flavors while remaining simple enough for a weeknight dinner.

Why You’ll Love This Recipe

• Quick and Easy: A satisfying meal that comes together in under 30 minutes.
• One-Pan Wonder: Less cleanup with everything cooking in a single pan.
• Family-Friendly: A comforting dish that appeals to both kids and adults.
• Flavorful & Creamy: The parmesan garlic sauce is rich, smooth, and packed with umami.
• Balanced Meal: Includes protein, veggies, and carbs all in one dish.
• Customizable: Easily adaptable with different proteins or vegetables.

Ingredients

• Cheese-filled tortellini
• Chicken breast or thighs, diced
• Fresh or frozen broccoli florets
• Garlic, minced
• Butter
• Heavy cream
• Chicken broth
• Grated parmesan cheese
• Olive oil
• Italian seasoning
• Red pepper flakes (optional)
• Salt and black pepper

Directions

1. Cook the Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Add the diced chicken, season with salt, pepper, and Italian seasoning.
   • Cook until golden brown and fully cooked, about 5-7 minutes.
   • Remove from skillet and set aside.
2. Cook the Tortellini:
   • In the same skillet, add chicken broth and bring to a boil.
   • Add tortellini and cook according to package instructions until tender.
   • Reduce heat to low.
3. Prepare the Sauce:
   • Melt butter in the skillet and add minced garlic.
   • Cook for about 30 seconds until fragrant.
   • Pour in heavy cream and stir until well combined.
   • Gradually mix in grated parmesan cheese, stirring continuously to create a smooth sauce.
   • Add red pepper flakes for a hint of spice (if desired).
4. Add the Broccoli:
   • Stir in broccoli florets and cover the skillet.
   • Allow the broccoli to steam in the sauce for about 3-4 minutes until tender.
5. Combine Everything:
   • Return the cooked chicken to the skillet and stir to coat in the sauce.
   • Add additional broth or cream if needed to adjust sauce consistency.
   • Let everything simmer together for 2-3 minutes to blend flavors.
6. Serve:
   • Garnish with extra parmesan cheese and freshly cracked black pepper.
   • Serve warm and enjoy!

Variations

• Protein Swap: Use shrimp, sausage, or tofu instead of chicken.
• Vegetable Options: Substitute broccoli with spinach, asparagus, or bell peppers.
• Lighter Version: Replace heavy cream with half-and-half or milk.
• Gluten-Free: Use gluten-free tortellini and ensure all ingredients are GF-friendly.
• Extra Cheesy: Add shredded mozzarella or gouda for a richer texture.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended due to the creamy sauce.
• Reheating: Warm in a skillet over low heat with a splash of cream or broth to prevent drying out. Alternatively, microwave in short intervals, stirring in between.

FAQs

How do I prevent the sauce from becoming too thick?

Add a splash of chicken broth or cream while reheating to maintain a creamy consistency.

Can I use frozen tortellini?

Yes! Just adjust the cooking time based on the package instructions.

What type of chicken works best?

Boneless, skinless chicken breasts or thighs are ideal for this recipe.

Can I make this ahead of time?

Yes, but the sauce may thicken in the fridge. Add liquid when reheating.

What if I don’t have heavy cream?

You can use half-and-half, whole milk, or a mix of milk and butter.

How do I make this dish spicier?

Increase the red pepper flakes or add cayenne pepper.

What can I serve with this dish?

Garlic bread, a fresh salad, or roasted vegetables pair well.

Can I use a different cheese?

Yes, mozzarella, gouda, or fontina can be used for a unique twist.

Is this recipe kid-friendly?

Absolutely! The creamy sauce and mild flavors make it appealing to kids.

Can I make this dish without dairy?

Try using coconut milk for the sauce and nutritional yeast instead of parmesan.

Conclusion

Garlic Parmesan Tortellini with Chicken and Broccoli is a delicious, creamy, and satisfying meal that’s perfect for busy weeknights or special occasions. With its balanced flavors and easy preparation, this dish is sure to become a family favorite. Try it today and enjoy a restaurant-quality meal at home!

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