Name: Garlic White Pizza Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: italian inspired
Ingredients: 2 tbsp butter; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 cup milk (whole or 2%); ½ cup heavy cream; ½ cup grated Parmesan cheese; ½ tsp salt (adjust to taste); ¼ tsp black pepper; ½ tsp Italian seasoning; ¼ tsp red pepper flakes (optional)

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Why You’ll Love This Recipe

Garlic White Pizza Sauce is a rich, creamy alternative to traditional red sauce, offering a velvety texture infused with the bold, aromatic flavors of garlic, butter, and cheese. This sauce elevates any pizza, providing a gourmet touch that pairs perfectly with various toppings, from grilled chicken to roasted vegetables. Its versatility makes it a must-have for pizza nights, whether you’re making a classic white pizza or using it as a dipping sauce for breadsticks. Plus, it’s incredibly easy to make with just a few pantry staples.

Ingredients

Butter
Garlic
All-purpose flour
Milk
Heavy cream
Parmesan cheese
Salt
Black pepper
Italian seasoning
Red pepper flakes (optional)

Directions

Prepare the Garlic Base: Melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
Create a Roux: Sprinkle in the all-purpose flour, whisking constantly to create a smooth paste. Cook for about one minute to eliminate the raw flour taste.
Incorporate the Dairy: Gradually pour in the milk and heavy cream, whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer, allowing it to thicken.
Add the Cheese: Stir in grated Parmesan cheese, ensuring it melts evenly into the sauce for a creamy consistency.
Season the Sauce: Add salt, black pepper, Italian seasoning, and red pepper flakes if using. Adjust the seasoning to taste.
Final Touches: Continue cooking for another minute until the sauce reaches your desired thickness. Remove from heat and let it cool slightly before using it on pizza.

Variations

Dairy-Free Option: Substitute butter with olive oil and use a dairy-free milk alternative like almond or oat milk. Nutritional yeast can replace Parmesan for a cheesy flavor.
Herb-Infused Sauce: Add fresh basil, oregano, or thyme for an enhanced herbal aroma.
Extra Cheese: For an even richer sauce, mix in mozzarella or cream cheese.
Spicy Kick: Increase the amount of red pepper flakes or add a dash of cayenne for a bolder flavor.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes enough sauce for 2-3 medium pizzas

Storage/Reheating

Refrigeration: Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze the sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm the sauce over low heat on the stovetop, adding a splash of milk if needed to restore its creamy consistency.

FAQs

1. Can I use this sauce for other dishes?

Yes! It works well as a pasta sauce, dip for breadsticks, or drizzle over roasted vegetables.

2. Can I make it ahead of time?

Absolutely! Store it in the fridge and reheat as needed.

3. What type of milk works best?

Whole milk gives the best creamy texture, but 2% or even half-and-half can be used.

4. How do I prevent lumps in the sauce?

Whisk continuously while adding the milk to ensure a smooth consistency.

5. Can I use pre-minced garlic?

Fresh garlic is best for flavor, but pre-minced garlic works in a pinch.

6. What cheeses can I substitute for Parmesan?

Try Pecorino Romano or Asiago for a similar depth of flavor.

7. Can I make it gluten-free?

Yes! Use a gluten-free all-purpose flour blend.

8. How thick should the sauce be?

It should be creamy but spreadable—adjust with extra milk if too thick.

9. Will this sauce brown in the oven?

It may slightly golden, but it won’t caramelize like tomato sauce.

10. Is this sauce keto-friendly?

Yes, as long as you use a low-carb thickener like almond flour or xanthan gum.

Conclusion

Garlic White Pizza Sauce is a deliciously creamy and flavorful alternative to red sauce, perfect for elevating homemade pizzas. With simple ingredients and a quick cooking process, it’s a game-changer for any pizza lover. Whether you prefer classic toppings or creative combinations, this sauce enhances every bite. Try it today and transform your pizza nights!

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