Description
A hearty and comforting Hamburger & Rice Casserole made with ground beef, rice, and a creamy, savory blend of seasonings. This easy, one-pan meal is perfect for busy weeknights and is a family favorite. Budget-friendly, customizable, and great for leftovers!
Ingredients
Scale
- 1 lb ground beef
- 1 cup white or brown rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp butter, melted
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Sauté the Aromatics: Add chopped onions and minced garlic to the skillet and cook until softened.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, rice, cream of mushroom soup, beef broth, Worcestershire sauce, and seasonings. Stir well.
- Prepare the Baking Dish: Lightly grease a casserole dish and pour the mixture into it.
- Bake: Cover with aluminum foil and bake for 45 minutes.
- Add Cheese: Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving.
Notes
- Healthier Option: Use lean ground turkey instead of beef and low-sodium broth.
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
- Vegetarian Alternative: Replace beef with lentils or mushrooms.
- Cheesy Twist: Mix in different types of cheese like Monterey Jack or mozzarella.
- Extra Veggies: Stir in bell peppers, peas, or carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: casserole
- Method: Baking
- Cuisine: American
Keywords: Hamburger Casserole, Beef and Rice Bake, Easy Casserole, Comfort Food, One-Pan Meal