Short Description

Hamburger & Rice Casserole is a hearty, comforting dish that combines ground beef, rice, and a savory blend of seasonings baked to perfection. This easy-to-make one-dish meal is perfect for busy weeknights, offering a filling and satisfying option for the whole family. With minimal prep and a deliciously creamy texture, this casserole is sure to become a household favorite.

Why You’ll Love This Recipe

  • Easy to Prepare: Requires minimal effort with simple ingredients.
  • Family-Friendly: Loved by kids and adults alike.
  • One-Pan Convenience: Fewer dishes to wash, making cleanup a breeze.
  • Customizable: Easily adaptable to different dietary needs.
  • Great for Leftovers: Tastes even better the next day.
  • Budget-Friendly: Uses pantry staples, making it an economical meal option.

Ingredients

  • Ground beef
  • White or brown rice
  • Onion
  • Garlic
  • Cream of mushroom soup
  • Beef broth
  • Worcestershire sauce
  • Butter
  • Cheddar cheese
  • Salt
  • Black pepper
  • Paprika
  • Italian seasoning

Directions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
  3. Sauté the Aromatics: Add chopped onions and minced garlic to the skillet and cook until softened.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, rice, cream of mushroom soup, beef broth, Worcestershire sauce, and seasonings. Stir well.
  5. Prepare the Baking Dish: Lightly grease a casserole dish and pour the mixture into it.
  6. Bake: Cover with aluminum foil and bake for 45 minutes.
  7. Add Cheese: Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Serve: Let the casserole cool for a few minutes before serving.

Variations

  • Healthier Option: Use lean ground turkey instead of beef and low-sodium broth.
  • Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
  • Vegetarian Alternative: Replace beef with lentils or mushrooms.
  • Cheesy Twist: Mix in different types of cheese like Monterey Jack or mozzarella.
  • Extra Veggies: Stir in bell peppers, peas, or carrots for added nutrition.

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6-8

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave individual portions for 1-2 minutes.

FAQs

Can I use instant rice?

Yes, but reduce the liquid slightly since instant rice cooks faster.

What can I use instead of cream of mushroom soup?

Try cream of chicken soup or make a homemade cream sauce with butter, flour, and milk.

Can I prepare this casserole ahead of time?

Yes! Assemble it in advance and refrigerate until ready to bake.

How do I prevent the rice from getting mushy?

Use long-grain rice and avoid over-stirring.

Can I make this in a slow cooker?

Yes, cook on low for 4-6 hours, stirring occasionally.

What’s the best cheese to use?

Cheddar works well, but Colby or Monterey Jack are great alternatives.

Can I add beans for extra protein?

Absolutely! Black beans or kidney beans make great additions.

How can I make it gluten-free?

Use a gluten-free soup alternative and ensure all ingredients are gluten-free.

Can I double the recipe?

Yes, use a larger baking dish and adjust cooking time accordingly.

Is this dish kid-friendly?

Yes! Kids love the creamy, cheesy texture and mild flavors.

Conclusion

Hamburger & Rice Casserole is the ultimate comfort food—easy to make, full of flavor, and perfect for feeding a crowd. Whether you’re looking for a weeknight dinner solution or a cozy meal to enjoy with family, this casserole delivers on taste and convenience. Try it out and enjoy a delicious, satisfying dish that’s sure to become a favorite in your home!

Print
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Hamburger & Rice Casserole


  • Total Time: 1 hour 10 minutes
  • Yield: 68 servings 1x

Description

A hearty and comforting Hamburger & Rice Casserole made with ground beef, rice, and a creamy, savory blend of seasonings. This easy, one-pan meal is perfect for busy weeknights and is a family favorite. Budget-friendly, customizable, and great for leftovers!


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup white or brown rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp butter, melted
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
  3. Sauté the Aromatics: Add chopped onions and minced garlic to the skillet and cook until softened.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, rice, cream of mushroom soup, beef broth, Worcestershire sauce, and seasonings. Stir well.
  5. Prepare the Baking Dish: Lightly grease a casserole dish and pour the mixture into it.
  6. Bake: Cover with aluminum foil and bake for 45 minutes.
  7. Add Cheese: Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Serve: Let the casserole cool for a few minutes before serving.

Notes

  • Healthier Option: Use lean ground turkey instead of beef and low-sodium broth.
  • Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
  • Vegetarian Alternative: Replace beef with lentils or mushrooms.
  • Cheesy Twist: Mix in different types of cheese like Monterey Jack or mozzarella.
  • Extra Veggies: Stir in bell peppers, peas, or carrots for added nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: casserole
  • Method: Baking
  • Cuisine: American

Keywords: Hamburger Casserole, Beef and Rice Bake, Easy Casserole, Comfort Food, One-Pan Meal

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