Short Description
Hamburger & Rice Casserole is a hearty, comforting dish that combines ground beef, rice, and a savory blend of seasonings baked to perfection. This easy-to-make one-dish meal is perfect for busy weeknights, offering a filling and satisfying option for the whole family. With minimal prep and a deliciously creamy texture, this casserole is sure to become a household favorite.
Why You’ll Love This Recipe
- Easy to Prepare: Requires minimal effort with simple ingredients.
- Family-Friendly: Loved by kids and adults alike.
- One-Pan Convenience: Fewer dishes to wash, making cleanup a breeze.
- Customizable: Easily adaptable to different dietary needs.
- Great for Leftovers: Tastes even better the next day.
- Budget-Friendly: Uses pantry staples, making it an economical meal option.

Ingredients
- Ground beef
- White or brown rice
- Onion
- Garlic
- Cream of mushroom soup
- Beef broth
- Worcestershire sauce
- Butter
- Cheddar cheese
- Salt
- Black pepper
- Paprika
- Italian seasoning
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Sauté the Aromatics: Add chopped onions and minced garlic to the skillet and cook until softened.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, rice, cream of mushroom soup, beef broth, Worcestershire sauce, and seasonings. Stir well.
- Prepare the Baking Dish: Lightly grease a casserole dish and pour the mixture into it.
- Bake: Cover with aluminum foil and bake for 45 minutes.
- Add Cheese: Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving.
Variations
- Healthier Option: Use lean ground turkey instead of beef and low-sodium broth.
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
- Vegetarian Alternative: Replace beef with lentils or mushrooms.
- Cheesy Twist: Mix in different types of cheese like Monterey Jack or mozzarella.
- Extra Veggies: Stir in bell peppers, peas, or carrots for added nutrition.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6-8
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave individual portions for 1-2 minutes.
FAQs
Can I use instant rice?
Yes, but reduce the liquid slightly since instant rice cooks faster.
What can I use instead of cream of mushroom soup?
Try cream of chicken soup or make a homemade cream sauce with butter, flour, and milk.
Can I prepare this casserole ahead of time?
Yes! Assemble it in advance and refrigerate until ready to bake.
How do I prevent the rice from getting mushy?
Use long-grain rice and avoid over-stirring.
Can I make this in a slow cooker?
Yes, cook on low for 4-6 hours, stirring occasionally.
What’s the best cheese to use?
Cheddar works well, but Colby or Monterey Jack are great alternatives.
Can I add beans for extra protein?
Absolutely! Black beans or kidney beans make great additions.
How can I make it gluten-free?
Use a gluten-free soup alternative and ensure all ingredients are gluten-free.
Can I double the recipe?
Yes, use a larger baking dish and adjust cooking time accordingly.
Is this dish kid-friendly?
Yes! Kids love the creamy, cheesy texture and mild flavors.
Conclusion
Hamburger & Rice Casserole is the ultimate comfort food—easy to make, full of flavor, and perfect for feeding a crowd. Whether you’re looking for a weeknight dinner solution or a cozy meal to enjoy with family, this casserole delivers on taste and convenience. Try it out and enjoy a delicious, satisfying dish that’s sure to become a favorite in your home!
Print
Hamburger & Rice Casserole
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
Description
Ingredients
- 1 lb ground beef
- 1 cup white or brown rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp butter, melted
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Sauté the Aromatics: Add chopped onions and minced garlic to the skillet and cook until softened.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, rice, cream of mushroom soup, beef broth, Worcestershire sauce, and seasonings. Stir well.
- Prepare the Baking Dish: Lightly grease a casserole dish and pour the mixture into it.
- Bake: Cover with aluminum foil and bake for 45 minutes.
- Add Cheese: Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving.
Notes
- Healthier Option: Use lean ground turkey instead of beef and low-sodium broth.
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
- Vegetarian Alternative: Replace beef with lentils or mushrooms.
- Cheesy Twist: Mix in different types of cheese like Monterey Jack or mozzarella.
- Extra Veggies: Stir in bell peppers, peas, or carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: casserole
- Method: Baking
- Cuisine: American
Keywords: Hamburger Casserole, Beef and Rice Bake, Easy Casserole, Comfort Food, One-Pan Meal
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