Healthy Granola Recipe

Why You’ll Love This Recipe

Healthy granola is a delightful blend of crunchy oats, nuts, seeds, and natural sweeteners, making it a perfect breakfast or snack option. Unlike store-bought versions, this homemade granola is free from excessive sugars and artificial preservatives. It is fully customizable, allowing you to add your favorite ingredients while ensuring a nutritious and wholesome treat. Whether paired with yogurt, milk, or enjoyed by the handful, this recipe provides sustained energy and essential nutrients to fuel your day.

Ingredients

rolled oats
nuts (almonds, walnuts, pecans)
seeds (chia, flax, pumpkin, sunflower)
dried fruit (raisins, cranberries, apricots)
natural sweetener (honey, maple syrup)
coconut oil
vanilla extract
cinnamon
salt

Directions

1. Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the oats, nuts, seeds, cinnamon, and salt, ensuring an even distribution.
3. Prepare Wet Ingredients: In a small saucepan, heat the coconut oil and sweetener (honey or maple syrup) over low heat until melted. Stir in the vanilla extract.
4. Combine Mixtures: Pour the liquid mixture over the dry ingredients and stir well to coat everything evenly.
5. Bake the Granola: Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even toasting.
6. Cool and Add Dried Fruit: Once golden brown, remove from the oven and let it cool completely before adding the dried fruit.
7. Store and Enjoy: Transfer the granola to an airtight container and enjoy it with yogurt, milk, or as a standalone snack.

Variations

• Nut-Free Version: Replace nuts with extra seeds or coconut flakes for added crunch.
• Protein-Packed Granola: Add protein powder to the dry ingredients before baking.
• Chocolate Delight: Stir in dark chocolate chips after cooling for a hint of indulgence.
• Spiced Granola: Add nutmeg, ginger, or cardamom for a warm, spiced flavor.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8-10 servings

Storage/Reheating

Store granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to a month or freeze it for up to three months. There is no need to reheat; simply serve as desired.

FAQs

How do I make my granola extra crunchy?

Bake it at a low temperature and avoid stirring too often to allow clusters to form.

Can I use quick oats instead of rolled oats?

Rolled oats work best for texture, but you can use quick oats for a finer consistency.

What is the best sweetener for healthy granola?

Natural sweeteners like honey or maple syrup are great options.

Can I make this recipe vegan?

Yes, substitute honey with maple syrup or agave nectar.

Is this granola gluten-free?

Ensure you use certified gluten-free oats to make it gluten-free.

How can I add more protein to this granola?

Incorporate protein powder or add more nuts and seeds.

Can I use fresh fruit instead of dried fruit?

Fresh fruit will add moisture and shorten the shelf life, so it’s best to add it just before serving.

What can I pair granola with?

Enjoy it with yogurt, milk, smoothie bowls, or as a topping for oatmeal.

Why did my granola turn out soft?

It may need more baking time; let it cool completely for crispiness.

Can I reduce the sugar content?

Yes, use less sweetener or opt for unsweetened dried fruits.

Conclusion

Healthy granola is a versatile and nutritious option that is easy to prepare at home. By making your own, you can control the ingredients and customize flavors to suit your taste. Whether you enjoy it as a breakfast staple or a quick snack, this granola is sure to become a household favorite. Try this recipe today and elevate your snacking experience!

Print