Homemade Caramels

Short Description

Homemade caramels are a decadent treat with a perfect balance of sweetness and chewiness. These soft and buttery candies melt in your mouth, offering a rich, caramelized flavor that store-bought versions simply can’t match. With just a handful of ingredients, you can create a batch of irresistible caramels that make excellent gifts or indulgent snacks.

Why You’ll Love This Recipe

• Rich and Buttery Flavor: The combination of sugar, butter, and cream creates a deep, caramelized taste with a smooth texture.
• Customizable: You can add sea salt, vanilla, or even chocolate drizzles to elevate the flavor.
• Great for Gifting: Wrapped in wax paper, these caramels make perfect homemade gifts for holidays or special occasions.
• Simple Ingredients: Made with pantry staples, these caramels require no fancy equipment or hard-to-find ingredients.
• Foolproof with a Candy Thermometer: Achieving the perfect consistency is easy when you follow temperature guidelines.

Ingredients

• Granulated sugar
• Brown sugar
• Unsalted butter
• Heavy cream
• Light corn syrup
• Vanilla extract
• Salt

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease with butter.
2. Combine Ingredients: In a heavy-bottomed saucepan, combine the sugars, butter, heavy cream, and corn syrup. Stir over medium heat until the butter melts and the mixture is fully combined.
3. Heat to the Right Temperature: Attach a candy thermometer to the side of the pan. Cook the mixture over medium heat, stirring occasionally, until it reaches 240-245°F (soft-ball stage).
4. Add Flavoring: Remove from heat and stir in vanilla extract and salt. Mix well to incorporate evenly.
5. Pour and Cool: Pour the hot caramel into the prepared baking dish. Allow it to cool at room temperature for at least 2 hours, or until fully set.
6. Cut and Wrap: Once set, lift the caramel slab out of the pan using the parchment paper overhang. Use a sharp knife to cut into small squares or rectangles. Wrap each piece in wax paper and twist the ends to seal.

Variations

• Salted Caramels: Sprinkle flaky sea salt on top before the caramel sets for a gourmet touch.
• Chocolate-Dipped Caramels: Dip cooled caramel squares in melted chocolate and let them harden on parchment paper.
• Nutty Caramels: Stir in chopped pecans, walnuts, or almonds before pouring into the pan.
• Spiced Caramels: Add cinnamon, nutmeg, or a pinch of cayenne for a unique twist.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 40 minutes
• Servings: About 50 small caramels

Storage/Reheating

• Room Temperature: Store wrapped caramels in an airtight container for up to two weeks.
• Refrigeration: Keep in the fridge for up to one month for longer freshness.
• Freezing: Wrap caramels tightly in wax paper and place them in a sealed bag. Freeze for up to three months.
• Reheating: If caramels become too hard, let them sit at room temperature for a few minutes before enjoying.

FAQs

How do I prevent my caramels from being too hard or too soft?

The key is to monitor the temperature closely. If cooked below 240°F, caramels may be too soft; above 245°F, they can turn too hard.

Can I make caramels without corn syrup?

Yes! Substitute with honey or maple syrup for a natural alternative, though texture may slightly vary.

What’s the best way to cut caramels cleanly?

Use a sharp, buttered knife or a lightly oiled pizza cutter to prevent sticking.

Why did my caramel turn grainy?

Grainy caramel can result from sugar crystallization. To prevent this, avoid stirring once the mixture starts boiling.

Can I add flavors to my caramels?

Absolutely! Try adding extracts like almond or coffee for a unique twist.

Do I need a candy thermometer?

While not required, it helps ensure precise temperature control for the perfect consistency.

How do I wrap homemade caramels?

Use wax or parchment paper, cut into small squares, and twist the ends to secure.

Are homemade caramels gluten-free?

Yes, this recipe is naturally gluten-free, but always check ingredient labels to be sure.

Can I double the recipe?

Yes! Use a larger pan and ensure even heat distribution when cooking.

Why do my caramels stick to the parchment paper?

Greasing the parchment lightly with butter helps prevent sticking.

Conclusion

Homemade caramels are a delightful treat that combines rich flavor with a satisfyingly chewy texture. With simple ingredients and careful attention to temperature, you can craft the perfect caramels at home. Whether enjoyed on their own, sprinkled with sea salt, or dipped in chocolate, these sweet confections are sure to be a hit. Try making a batch today and experience the joy of homemade candy!

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