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Homemade Chicken Spring Rolls (30-Minute Recipe)

  • Total Time: 30 minutes
  • Yield: 12 rolls 1x

Description

Crispy and flavorful, these Homemade Chicken Spring Rolls are packed with a savory mix of chicken and vegetables. This quick 30-minute recipe is perfect as an appetizer or snack, offering restaurant-quality taste at home. Serve with your favorite dipping sauce!

Ingredients

Scale
  • 1 cup chicken breast or thigh meat, finely chopped or shredded
  • 1/2 cup carrots, julienned
  • 1 cup cabbage, thinly sliced
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 12 spring roll wrappers
  • Vegetable oil (for frying)
  • 1 egg (for sealing the rolls)

Instructions

  1. Prepare the Filling: Heat a pan over medium heat and add a small amount of oil. Add the minced garlic and ginger, stirring until fragrant.
  2. Cook the Chicken: Add the finely chopped or shredded chicken to the pan and cook until no longer pink.
  3. Add Vegetables: Stir in the carrots, cabbage, and green onions, cooking until slightly softened.
  4. Season the Mixture: Add soy sauce, oyster sauce, sesame oil, and black pepper, stirring well to coat the ingredients evenly. Allow the filling to cool slightly.
  5. Assemble the Spring Rolls: Place a wrapper on a clean surface in a diamond shape. Spoon a small amount of the filling near the bottom. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a beaten egg.
  6. Fry the Spring Rolls: Heat vegetable oil in a deep pan over medium heat. Fry the rolls in batches until golden brown and crispy. Drain on paper towels.
  7. Serve: Enjoy warm with your favorite dipping sauce, such as sweet chili or soy sauce.

Notes

  • Vegetarian Option – Substitute chicken with tofu or mushrooms.
  • Spicy Kick – Add chopped chili or a dash of sriracha to the filling.
  • Baked Alternative – Brush rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway.
  • Gluten-Free – Use rice paper wrappers and tamari instead of soy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: appetizer
  • Method: frying
  • Cuisine: asian

Keywords: chicken spring rolls, crispy spring rolls, homemade spring rolls, easy appetizer, Asian snack

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Find it online: https://recipesliza.com/homemade-chicken-spring-rolls-30-minute-recipe/