Description
Learn how to cook the perfect filet mignon with this easy, foolproof recipe. Get a juicy, tender steak with a beautifully seared crust and rich, buttery flavor—just like a high-end steakhouse!
Ingredients
Scale
- 2 filet mignon steaks (6–8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
- 2 garlic cloves, smashed
Instructions
- Prepare the Steak: Let the filet mignon sit at room temperature for 30 minutes before cooking.
- Preheat the Oven & Pan: Preheat the oven to 400°F (200°C). Heat a cast-iron skillet over medium-high heat.
- Season the Steaks: Pat dry with paper towels. Brush with olive oil and season with salt, pepper, and garlic powder.
- Sear the Steaks: Add a small amount of oil to the skillet. Sear steaks for 2-3 minutes per side until a golden crust forms.
- Add Butter & Herbs: Lower the heat to medium-low. Add butter, garlic, and thyme/rosemary, basting the steaks.
- Finish in the Oven: Transfer skillet to the oven. Cook for 4-6 minutes for medium-rare (135°F internal temperature).
- Rest & Serve: Let the steaks rest for 5-10 minutes before slicing and serving.
Notes
- Peppercorn Crusted: Coat in crushed black pepper before searing.
- Garlic Butter Topping: Top with a mix of softened butter, minced garlic, and herbs.
- Bacon-Wrapped: Wrap with a bacon strip for extra flavor.
- Reverse Sear: Slow-roast at 250°F, then finish with a sear.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing Oven-finishing
- Cuisine: American
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