Name: Jammy Eggs with Chili Butter and Garlic Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 4 large eggs; 1 cup Greek yogurt; 1 garlic clove, grated or minced; 2 tbsp butter; 1 tbsp olive oil; 1 tsp red pepper flakes; 1/2 tsp paprika; 1 tsp lemon juice; Salt and black pepper, to taste; Fresh herbs (such as dill or parsley), for garnish; Crusty bread (optional, for serving)

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Short Description

Jammy eggs with chili butter and garlic yogurt create a bold and flavorful dish that combines creamy, tangy, and spicy elements. The soft, custardy yolk of the jammy egg contrasts beautifully with the velvety garlic-infused yogurt, while the rich, aromatic chili butter adds a touch of heat. This dish is perfect for breakfast, brunch, or a satisfying snack and can be enjoyed with crusty bread or fresh vegetables.

Why You’ll Love This Recipe

Balanced flavors – The combination of tangy yogurt, spicy chili butter, and rich eggs is a perfect harmony of tastes.
Easy to make – With simple ingredients and straightforward steps, this dish is accessible to home cooks of all levels.
Versatile – Serve it as a standalone dish, alongside toast, or as part of a Mediterranean-inspired meal.
Protein-packed – The eggs and yogurt provide a high-protein, nutrient-dense meal that is both filling and nourishing.
Customizable – You can adjust the level of heat, add fresh herbs, or swap out ingredients to match your preferences.

Ingredients

Eggs
Greek yogurt
Garlic
Butter
Olive oil
Red pepper flakes
Paprika
Lemon juice
Salt
Black pepper
Fresh herbs (such as dill or parsley)
Crusty bread (optional, for serving)

Directions

Prepare the eggs: Bring a pot of water to a rolling boil. Carefully lower the eggs into the water and cook for about 6-7 minutes for jammy yolks. Transfer the eggs to an ice bath and let them sit for a few minutes before peeling.
Make the garlic yogurt: In a bowl, mix Greek yogurt with grated or minced garlic, a splash of lemon juice, salt, and black pepper. Stir until smooth and well combined.
Prepare the chili butter: In a small pan, melt butter with a drizzle of olive oil over medium heat. Add red pepper flakes and paprika, stirring until fragrant and slightly foamy. Remove from heat.
Assemble the dish: Spread the garlic yogurt onto a plate or shallow bowl. Halve the jammy eggs and arrange them over the yogurt.
Drizzle the chili butter: Pour the warm chili butter over the eggs, letting it seep into the yogurt for extra flavor.
Garnish and serve: Sprinkle fresh herbs over the top and serve with crusty bread for dipping.

Variations

Herbed yogurt – Mix in finely chopped dill, parsley, or mint for added freshness.
Spiced butter – Swap paprika and red pepper flakes for Aleppo pepper, sumac, or cumin for a different spice profile.
Vegan option – Replace eggs with roasted chickpeas or tofu and use plant-based yogurt and butter alternatives.
Extra toppings – Add toasted pine nuts, crumbled feta, or a drizzle of honey for extra layers of flavor.

Servings and Timing

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2-4 servings

Storage/Reheating

Storage: Store leftover eggs in an airtight container in the refrigerator for up to 2 days. The garlic yogurt can be stored separately for up to 3 days.
Reheating: The eggs are best enjoyed fresh, but if needed, briefly warm them in hot water for a few seconds. The chili butter can be reheated on low heat in a pan before serving.

FAQs

How do I achieve the perfect jammy egg?

Cook the eggs in boiling water for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking process.

Can I make the chili butter ahead of time?

Yes! Prepare it in advance and store it in the refrigerator. Reheat gently before serving.

Is Greek yogurt necessary?

Greek yogurt is ideal for its thick texture, but you can use plain yogurt or even labneh for a similar effect.

What’s the best type of bread to serve with this?

Crusty bread like sourdough, pita, or a baguette works well for scooping up the yogurt and eggs.

Can I make this dish less spicy?

Reduce the amount of red pepper flakes or use a milder chili powder to adjust the heat level.

How can I make this dish more filling?

Serve with extra toppings like avocado, nuts, or grains like quinoa to make it more substantial.

Can I use roasted garlic instead of raw?

Yes! Roasted garlic adds a milder, sweeter flavor compared to the sharpness of raw garlic.

Is there a dairy-free alternative for the yogurt?

You can use coconut yogurt or cashew-based yogurt as a dairy-free substitute.

Can I use soft-boiled eggs instead?

Yes, but jammy eggs have a firmer white and slightly runny yolk, which works best for this dish.

What other spices can I add?

Try cumin, coriander, or za’atar for a unique twist on the flavors.

Conclusion

Jammy eggs with chili butter and garlic yogurt is a simple yet sophisticated dish that brings together rich flavors and contrasting textures. Whether you enjoy it as a quick breakfast, a light lunch, or an appetizer, this dish is sure to impress. Give it a try, and let the creamy yogurt, silky eggs, and spicy butter transform your meal!

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