Juicy Longhorn Parmesan Chicken Made Simple

Why You’ll Love This Recipe

If you’re a fan of tender, juicy chicken with a crispy, cheesy crust, Longhorn Parmesan Chicken is the perfect dish for you. Inspired by the popular restaurant dish, this homemade version brings all the flavors you love into your kitchen with simple ingredients and an easy-to-follow process. With a rich, cheesy topping and a flavorful seasoning blend, this dish delivers restaurant-quality taste without the need for a reservation. It’s perfect for weeknight dinners, special occasions, or meal prep.

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Italian seasoning
• Salt
• Black pepper
• Grated Parmesan cheese
• Shredded mozzarella cheese
• Panko breadcrumbs
• Mayonnaise
• Butter

Directions

1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Pound the chicken breasts to an even thickness for consistent cooking.
2. Season the Chicken: In a small bowl, mix garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Rub the mixture evenly over both sides of the chicken breasts.
3. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Transfer to a baking dish.
4. Prepare the Topping: In a bowl, combine mayonnaise, grated Parmesan cheese, and a bit of butter. Spread the mixture evenly over each chicken breast.
5. Add the Crunchy Coating: Mix panko breadcrumbs with additional Parmesan cheese. Sprinkle generously over the chicken to create a crispy crust.
6. Bake the Chicken: Place the dish in the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7. Melt the Cheese: Remove the dish from the oven, top each piece of chicken with shredded mozzarella cheese, and broil for 2-3 minutes until bubbly and golden brown.
8. Serve and Enjoy: Let the chicken rest for a few minutes before serving. Pair it with a fresh salad, mashed potatoes, or roasted vegetables.

Variations

• Spicy Twist: Add red pepper flakes or cayenne pepper to the seasoning mix for a spicier kick.
• Low-Carb Option: Swap panko breadcrumbs for crushed pork rinds or almond flour for a keto-friendly version.
• Herb-Infused Flavor: Incorporate fresh basil or oregano into the cheese mixture for extra depth of flavor.
• Gluten-Free Alternative: Use gluten-free breadcrumbs or omit the breading for a simpler version.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap each piece individually in plastic wrap and store in a freezer-safe container for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in 30-second intervals until heated through.

FAQs

How do I make sure my chicken stays juicy?

Pounding the chicken to an even thickness and not overcooking it ensures juiciness. Use a meat thermometer to check for an internal temperature of 165°F.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well and provide even more juiciness.

What can I serve with Parmesan chicken?

Mashed potatoes, roasted vegetables, pasta, or a fresh salad complement this dish perfectly.

Can I make this dish ahead of time?

Yes, you can season and sear the chicken in advance. Assemble the topping just before baking for the best texture.

Is there a substitute for mayonnaise?

You can use Greek yogurt or sour cream as a lighter alternative.

Can I cook this entirely on the stovetop?

Yes, but the breadcrumb topping won’t crisp as well. You can finish it under a broiler for the best texture.

What cheese works best for this recipe?

Mozzarella and Parmesan create the perfect combination, but you can also try provolone or cheddar for variation.

How do I prevent the topping from burning?

Cover the dish loosely with foil if the topping browns too quickly before the chicken is fully cooked.

Can I make this dairy-free?

Yes, use dairy-free cheese and a vegan mayo alternative.

What’s the best way to reheat without drying out the chicken?

Reheating in the oven at a low temperature (around 300°F) with a bit of added moisture (like a splash of broth) helps maintain juiciness.

Conclusion

Longhorn Parmesan Chicken is a simple yet flavorful dish that brings restaurant-quality taste to your home. With a perfectly crispy, cheesy topping and tender, juicy chicken, this recipe is sure to become a family favorite. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this dish is both impressive and easy to prepare. Try it today and enjoy a delicious homemade meal!

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