Description
Make authentic Kruchenyky (Ukrainian meat rolls) with this easy recipe! Tender beef, pork, or chicken is stuffed with a savory filling, seared, and simmered in a rich sauce. Perfect for family dinners and special occasions. Try this traditional Ukrainian comfort food today!
Ingredients
Scale
Meat Rolls:
- 1 lb thinly sliced beef, pork, or chicken
- 1 cup mushrooms, finely chopped
- 1 small onion, diced
- 1 clove garlic, minced
- 1 small carrot, grated
- ½ cup shredded cheese (optional)
- ¼ cup breadcrumbs
- 2 tbsp butter or oil
- 1 cup broth (beef, chicken, or vegetable)
- ½ cup sour cream
- 1 tbsp mustard (optional)
- Salt & pepper, to taste
- Fresh herbs (dill or parsley), for garnish
- Toothpicks or kitchen twine
Instructions
Prepare the Meat
- Lay out thin slices of meat and gently pound them with a meat mallet to an even thickness.
2. Prepare the Filling
- Sauté mushrooms, onions, garlic, and carrots in butter or oil until softened.
- Season with salt and pepper. If using cheese, set aside.
3. Assemble the Rolls
- Place a spoonful of filling onto each meat slice. Add shredded cheese or breadcrumbs if desired.
4. Roll & Secure
- Tightly roll up the meat and secure it with toothpicks or kitchen twine.
5. Sear the Rolls
- Heat oil in a skillet over medium heat. Brown the meat rolls on all sides.
6. Simmer in Sauce
- Add broth, sour cream, and mustard (if using) to the skillet.
- Cover and simmer for 30–40 minutes until the meat is tender and the sauce thickens.
7. Serve
- Remove toothpicks or twine. Garnish with fresh herbs and serve with potatoes, rice, or bread.
Notes
- 🥩 Mushroom Lover’s Version – Use a mix of wild mushrooms for a deep, earthy flavor.
- 🧀 Cheese-Stuffed Kruchenyky – Add shredded cheese for a creamy, indulgent twist.
- 🥦 Vegetable-Filled Rolls – Use bell peppers, zucchini, or spinach for a lighter version.
- 🥓 Bacon-Wrapped – Wrap the meat rolls in bacon before searing for extra smokiness.
- 🌶 Spiced Version – Add paprika, cumin, or chili flakes for a kick.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: searing, simmering
- Cuisine: Ukrainian
Keywords: Ukrainian stuffed meat rolls , Traditional Kruchenyky recipe , How to make Kruchenyky , Ukrainian comfort food , Eastern European meat roll recipe