Description
Mexican Rice is a flavorful and easy-to-make side dish cooked with aromatic spices, tomatoes, and broth. Perfect for pairing with tacos, enchiladas, and grilled meats.
Ingredients
Scale
- 1 1/2 cups long-grain white rice
- 2 tbsp vegetable oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 2 cups chicken or vegetable broth
- 1/2 cup diced tomatoes
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup frozen peas and carrots (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Toast the Rice – In a large skillet or saucepan, heat oil over medium heat. Add the rice and stir continuously until it turns golden brown, about 3-5 minutes.
- Sauté the Aromatics – Add chopped onions and minced garlic to the pan, cooking for another minute until fragrant.
- Incorporate the Tomato Base – Stir in tomato sauce and diced tomatoes, allowing them to blend with the rice.
- Add Seasonings and Broth – Sprinkle cumin, chili powder, salt, and black pepper over the rice mixture. Pour in the chicken or vegetable broth and stir well.
- Simmer Until Cooked – Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- Mix in Vegetables – If using peas and carrots, stir them in during the last 5 minutes of cooking.
- Fluff and Serve – Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with fresh cilantro and serve with lime wedges.
Notes
- Spicy Kick – Add chopped jalapeños or a dash of cayenne for extra heat.
- Protein Boost – Mix in cooked shredded chicken, ground beef, or shrimp.
- Vegetarian Option – Use vegetable broth and add bell peppers or corn.
- Brown Rice Alternative – Swap white rice for brown rice and adjust the cooking time accordingly.
- Cheesy Rice – Stir in shredded cheese just before serving for a creamy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Mexican Rice, easy side dish, authentic Mexican recipe, rice dish, Mexican cuisine