Name: Mexican Rice - Easy Side Dish Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups long-grain white rice; 2 tbsp vegetable oil; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/2 cup tomato sauce; 2 cups chicken or vegetable broth; 1/2 cup diced tomatoes; 1 tsp cumin; 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup frozen peas and carrots (optional); Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

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Mexican Rice is a flavorful, easy-to-make side dish that perfectly complements a variety of meals. Cooked with aromatic spices, tomatoes, and broth, this dish boasts a rich, savory taste with a subtle hint of smokiness. Whether you’re serving it alongside tacos, enchiladas, or grilled meats, this traditional rice dish brings warmth and depth to any meal. Best of all, it’s simple to prepare with pantry staples, making it an ideal addition to your weekly menu.

Why You’ll Love This Recipe

Authentic Flavor – Infused with the essence of Mexican cuisine, this rice is packed with delicious seasonings and a touch of spice.
Versatile Side Dish – Pairs beautifully with a variety of main courses, from tacos to grilled meats.
Easy to Make – Simple steps and minimal ingredients make this recipe beginner-friendly.
Customizable – Adjust the spice level, add vegetables, or include protein to make it your own.
Perfect for Meal Prep – Stores well and can be reheated for later use.

Ingredients

Long-grain white rice
Vegetable oil
Onion
Garlic
Tomato sauce
Chicken or vegetable broth
Diced tomatoes
Cumin
Chili powder
Salt
Black pepper
Frozen peas and carrots (optional)
Fresh cilantro (for garnish)
Lime wedges (for serving)

Directions

Toast the Rice – In a large skillet or saucepan, heat oil over medium heat. Add the rice and stir continuously until it turns golden brown, about 3-5 minutes.
Sauté the Aromatics – Add chopped onions and minced garlic to the pan, cooking for another minute until fragrant.
Incorporate the Tomato Base – Stir in tomato sauce and diced tomatoes, allowing them to blend with the rice.
Add Seasonings and Broth – Sprinkle cumin, chili powder, salt, and black pepper over the rice mixture. Pour in the chicken or vegetable broth and stir well.
Simmer Until Cooked – Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
Mix in Vegetables – If using peas and carrots, stir them in during the last 5 minutes of cooking.
Fluff and Serve – Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with fresh cilantro and serve with lime wedges.

Variations

Spicy Kick – Add chopped jalapeños or a dash of cayenne for extra heat.
Protein Boost – Mix in cooked shredded chicken, ground beef, or shrimp.
Vegetarian Option – Use vegetable broth and add bell peppers or corn.
Brown Rice Alternative – Swap white rice for brown rice and adjust the cooking time accordingly.
Cheesy Rice – Stir in shredded cheese just before serving for a creamy twist.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Cool completely and freeze in a freezer-safe container for up to 3 months.
Reheating: Warm in a skillet over medium heat with a splash of broth or water to restore moisture, or microwave in 30-second increments, stirring between each.

FAQs

How do I prevent my rice from getting mushy?

To avoid mushy rice, rinse it under cold water until the water runs clear before cooking. Also, ensure you use the correct rice-to-liquid ratio and avoid over-stirring.

Can I make this recipe with brown rice?

Yes! Brown rice requires a longer cooking time and more liquid, so adjust accordingly.

What type of rice works best?

Long-grain white rice, such as Jasmine or Basmati, works best for fluffy Mexican Rice.

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 2 medium tomatoes, finely chopped, instead of canned diced tomatoes.

How can I make this dish vegetarian or vegan?

Simply use vegetable broth instead of chicken broth and skip any cheese-based variations.

Can I make this in an Instant Pot?

Yes! Sauté the rice and aromatics using the “Sauté” function, then add the liquid and cook on high pressure for 6 minutes, followed by a natural release.

Is Mexican Rice the same as Spanish Rice?

Not quite! Spanish rice often includes saffron, giving it a yellow hue, whereas Mexican rice is typically red due to the tomato base.

What main dishes pair well with Mexican Rice?

It’s perfect alongside tacos, fajitas, enchiladas, grilled chicken, or carne asada.

Can I double the recipe?

Yes, just double the ingredients while keeping the same cooking method, but ensure you use a large enough pan to accommodate the extra volume.

How do I add more flavor?

Try using homemade broth, roasting the tomatoes beforehand, or adding a squeeze of lime juice for extra zest.

Conclusion

Mexican Rice is a must-have side dish that’s easy, flavorful, and versatile. Whether you’re preparing a Mexican-inspired feast or simply need a tasty, comforting rice dish, this recipe delivers every time. Give it a try, and enjoy a taste of authentic Mexican flavors right at home!

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