Name: Morning Delight: English Muffin Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 English muffins, sliced in half; 4 eggs (scrambled, fried, or sunny-side-up); 1 cup shredded cheese (cheddar, mozzarella, or blend); 1/2 cup cooked breakfast meat (bacon, sausage, or ham, chopped); 1/2 cup tomato sauce or salsa; 1 tbsp butter or olive oil; Salt and pepper, to taste; Fresh herbs (optional, for garnish); 1/2 cup vegetables (bell peppers, onions, or spinach, optional)

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Why You’ll Love This Recipe

If you’re looking for a quick, delicious, and customizable breakfast option, English muffin breakfast pizzas are a fantastic choice. They offer the perfect balance of crispy, chewy texture and savory flavors while being easy to prepare. Whether you need a protein-packed start to your day or a fun breakfast option for kids, these mini pizzas can be tailored to suit any taste preference. Plus, they are an excellent way to use up leftovers!

Ingredients

English muffins
Eggs
Shredded cheese (cheddar, mozzarella, or your favorite blend)
Breakfast meat (bacon, sausage, or ham)
Tomato sauce or salsa
Butter or olive oil
Salt and pepper
Fresh herbs (optional, for garnish)
Vegetables (such as bell peppers, onions, or spinach, optional)

Directions

Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
Prepare the English muffins: Slice them in half and lightly toast them for a crispier base. You can either use a toaster or place them on the baking sheet in the oven for a few minutes.
Cook the eggs: Scramble or fry eggs to your preference. If you like, you can also make a sunny-side-up egg for each muffin half.
Prepare the toppings: Cook the bacon, sausage, or ham, and chop into bite-sized pieces. If using vegetables, sauté them briefly to soften.
Assemble the pizzas: Spread a small amount of tomato sauce or salsa on each English muffin half. Layer with eggs, cooked meat, and vegetables.
Add cheese: Sprinkle shredded cheese generously over the toppings.
Bake: Place the assembled muffin halves on the baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Remove from the oven, season with salt and pepper, and add fresh herbs if desired. Serve hot and enjoy!

Variations

Vegetarian Option: Skip the meat and add more veggies like mushrooms, tomatoes, or avocado.
Spicy Kick: Add a dash of hot sauce or red pepper flakes for some heat.
Low-Carb Alternative: Use portobello mushroom caps or keto-friendly English muffins as a base.
Different Cheeses: Try feta, goat cheese, or pepper jack for a new flavor profile.
Egg-Free Version: Use a plant-based egg substitute or omit eggs altogether and focus on veggies and cheese.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 (8 mini pizzas)

Storage/Reheating

Storage: Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes, or microwave for about 30 seconds until heated through.
Freezing: Freeze assembled but unbaked English muffin pizzas in an airtight container for up to 2 months. Bake from frozen, adding a few extra minutes to the cook time.

FAQs

Can I use bagels instead of English muffins?

Yes, bagels work well as a substitute, but they will require slightly longer baking time due to their density.

Can I make these ahead of time?

Yes! You can prepare and assemble them the night before, store them in the fridge, and bake them fresh in the morning.

Can I use store-bought pizza sauce?

Absolutely! Any pizza sauce or even marinara sauce will work well.

How do I prevent a soggy English muffin?

Toasting the English muffins before assembling the pizzas helps keep them crisp.

Can I make these dairy-free?

Yes, use dairy-free cheese alternatives and skip the butter if necessary.

Are these kid-friendly?

Definitely! Kids love assembling their own pizzas with their favorite toppings.

Can I use scrambled eggs instead of whole eggs?

Yes, scrambled eggs work great as a topping and are easier to distribute evenly.

Can I cook these in an air fryer?

Yes, air fry at 350°F for about 5-7 minutes or until the cheese is melted and bubbly.

What other seasonings can I add?

Try garlic powder, Italian seasoning, or smoked paprika for extra flavor.

Can I make these without an oven?

Yes, you can cook them in a covered skillet on low heat until the cheese melts.

Conclusion

English muffin breakfast pizzas are a quick, delicious, and versatile way to start your day. Whether you’re looking for a protein-packed meal or a fun breakfast to enjoy with family, this recipe is easy to customize and sure to please. Give it a try and enjoy a morning delight that brings both convenience and great taste!

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