One-Pan Creamy Parmesan Chicken and Rice Recipe

Short Description

One-Pan Creamy Parmesan Chicken and Rice is a comforting, flavorful dish perfect for busy weeknights. This easy, one-pan meal features tender chicken, creamy parmesan-infused rice, and aromatic seasonings that come together in a satisfying and hearty dish. With minimal prep and cleanup, it’s an ideal recipe for home cooks looking for a delicious yet effortless dinner.

Why You’ll Love This Recipe

• Minimal cleanup – Everything cooks in a single pan, making cleanup a breeze.
• Rich and creamy – The combination of parmesan cheese, heavy cream, and broth creates an indulgently creamy texture.
• Protein-packed – Chicken provides a high-protein base, making this dish satisfying and nutritious.
• One-pot convenience – No need to cook rice separately; it simmers in the same pan, soaking up all the delicious flavors.
• Family-friendly – Mild flavors make it a hit with kids and adults alike.
• Customizable – Easily adaptable with different proteins, vegetables, and cheeses.

Ingredients

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Butter
• Garlic
• Onion
• Chicken broth
• Heavy cream
• Uncooked long-grain white rice
• Grated Parmesan cheese
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes (optional)
• Fresh parsley (for garnish)

Directions

1. Prepare the Chicken: Season the chicken with salt, black pepper, and Italian seasoning.
2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides. Remove from the pan and set aside.
3. Sauté Aromatics: In the same pan, add more butter if needed. Sauté the diced onion until soft, then add minced garlic and cook until fragrant.
4. Toast the Rice: Stir in the uncooked rice and let it toast slightly for about a minute to enhance the flavor.
5. Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine.
6. Return Chicken to Pan: Place the seared chicken back into the pan, ensuring it’s partially submerged in the liquid.
7. Simmer to Perfection: Cover and reduce heat to low, allowing the rice to cook and absorb the liquid for about 20-25 minutes.
8. Finish with Parmesan: Once the rice is tender, stir in the grated Parmesan cheese until melted and creamy.
9. Garnish and Serve: Sprinkle with fresh parsley and red pepper flakes if using. Serve hot and enjoy!

Variations

• Swap the Protein – Substitute chicken with shrimp, turkey, or even tofu for a different take.
• Add Vegetables – Mix in peas, spinach, mushrooms, or bell peppers for extra nutrition.
• Try Different Cheeses – Use cheddar, gouda, or asiago for a unique flavor twist.
• Make It Healthier – Use brown rice instead of white rice (increase the cooking time accordingly) and swap heavy cream for Greek yogurt or light cream.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or milk to maintain creaminess. Alternatively, microwave in 30-second intervals, stirring in between.

FAQs

Can I use pre-cooked rice?

Yes, but reduce the liquid and cooking time accordingly, as pre-cooked rice won’t absorb as much liquid.

What if I don’t have heavy cream?

You can use half-and-half, Greek yogurt, or coconut milk as a substitute.

Can I make this dish gluten-free?

Yes! Ensure your chicken broth and Parmesan cheese are gluten-free, and you’re good to go.

How can I add more flavor?

Consider adding a splash of white wine, lemon juice, or additional herbs like thyme or rosemary.

Can I use bone-in chicken?

Yes, but adjust the cooking time accordingly. Bone-in chicken may take longer to cook through.

What’s the best way to prevent the rice from sticking?

Use a non-stick pan, keep the heat low while simmering, and stir occasionally to prevent sticking.

Can I use a different type of rice?

Yes, but cooking times will vary. Brown rice takes longer, while quick-cooking rice requires less liquid and time.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Can I add bacon for extra flavor?

Absolutely! Cook crispy bacon bits and stir them in before serving.

What side dishes go well with this recipe?

A fresh green salad, roasted vegetables, or garlic bread pair wonderfully with this dish.

Conclusion

One-Pan Creamy Parmesan Chicken and Rice is a fantastic go-to recipe when you need a hearty, comforting meal with minimal effort. With its creamy texture, rich flavors, and easy one-pan preparation, it’s perfect for busy weeknights or cozy family dinners. Try it tonight and enjoy a satisfying homemade dish with less mess and more deliciousness!

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