One-Pot Chicken Mozzarella Pasta Delight

Why You’ll Love This Recipe

This One-Pot Chicken Mozzarella Pasta is a dream come true for anyone who loves a comforting yet easy-to-make meal. With just one pot, you can create a deliciously creamy, cheesy pasta dish that is bursting with flavor. The combination of juicy chicken, melted mozzarella, and a rich tomato-based sauce makes this dish a go-to for busy weeknights. The best part? Minimal cleanup!

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Garlic cloves
• Onion
• Italian seasoning
• Crushed red pepper flakes
• Tomato sauce
• Diced tomatoes
• Chicken broth
• Penne pasta
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
• Salt
• Black pepper

Directions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
2. Cut the chicken breasts into bite-sized pieces and season with salt, black pepper, and Italian seasoning.
3. Add the chicken to the pot and cook until golden brown and fully cooked through.
4. Stir in crushed red pepper flakes, tomato sauce, diced tomatoes, and chicken broth. Bring the mixture to a simmer.
5. Add the uncooked penne pasta, stirring to combine. Cover and cook over medium heat, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
6. Reduce the heat and stir in shredded mozzarella and grated Parmesan cheese until fully melted and combined.
7. Remove from heat and garnish with fresh basil before serving.

Variations

• Protein Swap: Try using shrimp or Italian sausage instead of chicken for a different flavor profile.
• Vegetarian Option: Skip the chicken and add mushrooms, bell peppers, or zucchini for a hearty vegetarian version.
• Extra Creaminess: Stir in a splash of heavy cream or cream cheese for a richer texture.
• Spicy Kick: Add more red pepper flakes or a diced jalapeño for extra heat.
• Whole Wheat or Gluten-Free: Use whole wheat pasta for added fiber or gluten-free pasta for dietary restrictions.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4-6 servings

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over low heat with a splash of chicken broth or water to restore moisture.
• For freezing, place cooled pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use a different type of pasta?

Yes! You can use any pasta shape you prefer, but adjust the cooking time accordingly.

How can I make this dish healthier?

Opt for whole wheat pasta, reduce the cheese, and add extra vegetables like spinach or bell peppers.

Can I use pre-cooked chicken?

Absolutely! Simply add shredded rotisserie chicken during the final minutes of cooking.

What can I serve with this pasta?

A fresh green salad or garlic bread pairs perfectly with this dish.

Can I make this in a slow cooker?

Yes, but cook the pasta separately and stir it in during the last 30 minutes.

How do I prevent the pasta from becoming too soft?

Stir occasionally and check for doneness to avoid overcooking.

Can I add more cheese?

Of course! Extra mozzarella or Parmesan will make it even cheesier.

How do I make it less spicy?

Reduce or omit the red pepper flakes if you prefer a milder dish.

Can I use fresh tomatoes instead of canned?

Yes, but you may need to add extra liquid to compensate for the difference in consistency.

Can I make this ahead of time?

Yes, but for the best texture, slightly undercook the pasta and reheat with extra broth when serving.

Conclusion

This One-Pot Chicken Mozzarella Pasta is the perfect combination of convenience and indulgence. Whether you’re looking for an easy weeknight dinner or a comforting meal to share with family, this recipe is sure to satisfy. With endless variations and simple storage options, it’s a dish you’ll want to make again and again. Try it today and enjoy a delightful, cheesy pasta experience with minimal effort!

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