One-Pot Orzo Pasta with Chicken: Quick and Easy!

Why You’ll Love This Recipe

If you’re looking for a delicious, comforting, and fuss-free meal, this one-pot orzo pasta with chicken is the perfect choice. It combines tender chicken, creamy orzo, and a medley of aromatic flavors in a single pot, making cleanup a breeze. Ideal for busy weeknights, this recipe delivers a wholesome and satisfying meal in under 40 minutes. Plus, it’s versatile—customize it with your favorite vegetables, herbs, or spices for a dish that suits your taste.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Onion
• Garlic
• Orzo pasta
• Chicken broth
• Diced tomatoes
• Bell peppers
• Spinach
• Parmesan cheese
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes (optional)
• Lemon juice
• Fresh parsley

Directions

1. Sear the Chicken: Heat olive oil in a large pot or deep skillet over medium heat. Season the chicken with salt, black pepper, and Italian seasoning, then sear it for 4–5 minutes per side until golden brown. Remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and minced garlic, cooking until fragrant and softened.
3. Toast the Orzo: Stir in the orzo pasta and toast for about a minute to enhance its flavor.
4. Simmer the Base: Pour in the chicken broth and diced tomatoes, then return the seared chicken to the pot.
5. Cook Until Tender: Cover and let it simmer for about 15 minutes, stirring occasionally, until the orzo is tender and the chicken is fully cooked.
6. Add Vegetables: Stir in chopped bell peppers and spinach, allowing them to wilt and soften.
7. Finish with Flavor: Sprinkle in grated Parmesan cheese, a squeeze of lemon juice, and red pepper flakes for extra zest.
8. Serve and Garnish: Remove from heat and garnish with fresh parsley before serving hot.

Variations

• Protein Swap: Use shrimp, turkey, or tofu instead of chicken.
• Vegetarian Option: Skip the chicken and add mushrooms, zucchini, or chickpeas for a plant-based twist.
• Cheese Choices: Substitute Parmesan with feta or mozzarella for a different cheesy flavor.
• Spice It Up: Add more red pepper flakes or a dash of smoked paprika for heat.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze portions in a freezer-safe container for up to 2 months.
• Reheating: Reheat on the stovetop over medium heat with a splash of broth or water to prevent drying out.

FAQs

1. Can I use a different type of pasta?

Yes, small pasta shapes like ditalini or couscous can work, but adjust the liquid accordingly.

2. Can I make this dish dairy-free?

Absolutely! Omit the Parmesan or replace it with a dairy-free alternative.

3. What can I use instead of orzo?

Try quinoa or rice, though cooking times may vary.

4. How do I prevent the orzo from getting mushy?

Avoid overcooking and add just enough broth to absorb into the pasta without excess liquid.

5. Can I cook this in a slow cooker?

Yes, but add the orzo in the last 30 minutes to prevent overcooking.

6. Is this dish gluten-free?

No, but you can use gluten-free orzo or rice as a substitute.

7. Can I make it ahead of time?

Yes! Prepare it in advance and store it in the fridge, then reheat before serving.

8. What other vegetables can I add?

Mushrooms, zucchini, peas, or carrots work well in this dish.

9. Can I use pre-cooked chicken?

Yes, add shredded rotisserie chicken towards the end of cooking to warm through.

10. How do I make this creamier?

Stir in a splash of heavy cream or Greek yogurt before serving for extra richness.

Conclusion

This one-pot orzo pasta with chicken is the ultimate easy, delicious, and satisfying meal. With minimal prep and cleanup, it’s perfect for busy days while still delivering incredible flavor. Try it tonight, and customize it to your liking for a dish the whole family will love!

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