Outrageously Good Stuffed Celery

Stuffed celery is a timeless appetizer that combines crunchy celery with creamy, flavorful fillings, offering a perfect balance of textures and tastes. This outrageously good stuffed celery recipe elevates the classic snack by incorporating rich, savory ingredients like cream cheese, sharp cheddar, and smoky bacon, paired with a hint of fresh herbs. Ideal for game-day gatherings, holiday spreads, or an everyday snack, these stuffed celery sticks are both easy to prepare and irresistibly delicious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep and no cooking, making it perfect for busy days or last-minute gatherings.
• Crowd-Pleaser: The creamy filling combined with the crisp celery provides a universally loved combination of flavors and textures.
• Versatile: Whether you’re looking for a low-carb snack, a keto-friendly option, or a fun appetizer for parties, this recipe fits the bill.
• Customizable: With endless filling variations, you can adapt the recipe to suit different dietary needs or flavor preferences.
• Nutritious: Celery offers a low-calorie, fiber-rich base, while the filling provides a satisfying source of protein and healthy fats.

Ingredients

• Fresh celery stalks
• Cream cheese
• Sour cream
• Shredded sharp cheddar cheese
• Cooked and crumbled bacon
• Garlic powder
• Paprika
• Fresh parsley or chives
• Salt
• Black pepper

Directions

1. Prepare the Celery
   Wash the celery stalks thoroughly under cold water. Trim the ends and cut each stalk into 3- to 4-inch pieces, depending on your desired serving size. Pat them dry with a paper towel and set aside.
2. Make the Filling
   In a medium-sized mixing bowl, combine the cream cheese and sour cream. Mix well until smooth and creamy. Add the shredded cheddar cheese, crumbled bacon, garlic powder, and a pinch of paprika. Stir until all the ingredients are evenly incorporated.
3. Season the Mixture
   Taste the filling and season with salt and black pepper as needed. For an extra burst of freshness, fold in chopped parsley or chives.
4. Stuff the Celery
   Using a small spoon or a piping bag, generously fill each celery stick with the prepared mixture. Smooth the top with the back of the spoon for a neat presentation.
5. Garnish and Serve
   Sprinkle the stuffed celery with additional paprika and garnish with chopped herbs for a pop of color. Arrange the celery pieces on a serving platter and enjoy immediately, or refrigerate until ready to serve.

Variations

• Herb-Focused: Substitute the garlic powder with fresh minced garlic and incorporate dill or thyme for a fragrant twist.
• Spicy Kick: Add a dash of hot sauce, cayenne pepper, or chopped jalapeños to the filling for a spicy variation.
• Vegetarian Option: Omit the bacon and replace it with finely chopped sun-dried tomatoes or roasted red peppers for a burst of umami.
• Low-Calorie Version: Use low-fat cream cheese and sour cream to reduce the calorie content without sacrificing flavor.
• Nutty Crunch: Top the stuffed celery with chopped walnuts, almonds, or pecans for an added layer of texture.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: Approximately 4-6 servings (depending on the size of the celery stalks)

Storage/Reheating

• Storage: Place any leftover stuffed celery in an airtight container and refrigerate for up to 2 days.
• Reheating: This dish is best served cold or at room temperature, so there’s no need to reheat. If the filling becomes too firm after refrigeration, let the celery sit at room temperature for 10-15 minutes before serving.

FAQs

What type of celery is best for this recipe?

Look for fresh, firm celery stalks with vibrant green color and no signs of wilting. Larger stalks are ideal for holding the filling.

Can I make this recipe ahead of time?

Yes! Prepare the filling up to a day in advance and store it in the refrigerator. Stuff the celery shortly before serving to maintain its crunch.

Is this recipe keto-friendly?

Absolutely! The ingredients used in this recipe, such as cream cheese, bacon, and celery, are low in carbs, making it an excellent keto-friendly snack or appetizer.

Can I use a different type of cheese?

Yes, you can substitute sharp cheddar with other cheeses like Monterey Jack, Gouda, or even blue cheese for a different flavor profile.

How can I make this recipe dairy-free?

Use dairy-free cream cheese and a plant-based sour cream alternative to create a dairy-free version of the filling.

What other garnishes work well with stuffed celery?

Consider adding a sprinkle of smoked paprika, crushed red pepper flakes, or even grated Parmesan for extra flavor and visual appeal.

Can I serve this dish warm?

While traditionally served cold, you can experiment by briefly baking the stuffed celery in the oven to warm the filling and create a slightly melty texture.

Is there a way to make this recipe more kid-friendly?

Yes! Omit the garlic powder and paprika, and use mild cheddar cheese for a more kid-friendly flavor. You can also add a bit of peanut butter to the filling for a fun twist.

How do I prevent the filling from becoming watery?

Ensure the celery is thoroughly dried after washing, and avoid adding too much sour cream, which could make the filling runny.

What can I serve alongside stuffed celery?

Pair this appetizer with a selection of dips like ranch, blue cheese, or hummus, and serve alongside other finger foods such as crackers, olives, and sliced vegetables.

Conclusion

Outrageously good stuffed celery is a delightful, versatile snack that’s sure to be a hit at any gathering or simply as a treat for yourself. The creamy, savory filling contrasts beautifully with the crisp freshness of celery, offering a combination that’s as satisfying as it is nutritious. Easy to customize and quick to prepare, this recipe is bound to become a go-to favorite. Try it today and discover just how deliciously simple stuffed celery can be!

Print