Name: Philly Cheesesteak Egg Rolls: Crispy, Flavorful Appetizer!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb thinly sliced beef (ribeye or sirloin); 1 small onion, diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 6 slices provolone cheese, halved; 12 egg roll wrappers; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 2 cups cooking oil (for frying); 1 egg, beaten (for sealing wrappers)

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Why You’ll Love This Recipe

Philly Cheesesteak Egg Rolls are a delicious fusion of two beloved classics: the iconic Philly cheesesteak and crispy egg rolls. These golden, crunchy delights are packed with juicy beef, sautéed onions, peppers, and gooey cheese, making them the perfect appetizer or snack. Whether you’re hosting a party, looking for a fun game-day treat, or simply craving something indulgent, this recipe is guaranteed to satisfy. Plus, they are easy to make, customizable, and can be prepared ahead of time!

Ingredients

Thinly sliced beef (ribeye or sirloin)
Onion
Bell peppers (green and red)
Garlic
Provolone cheese
Egg roll wrappers
Worcestershire sauce
Salt
Black pepper
Cooking oil (for frying)
Egg (for sealing wrappers)

Directions

Prepare the Filling – Heat a pan over medium heat and add a bit of oil. Sauté the onions and bell peppers until softened. Add minced garlic and cook for another minute.
Cook the Beef – Increase the heat to medium-high and add the thinly sliced beef to the pan. Season with salt, black pepper, and Worcestershire sauce. Cook until the beef is browned and cooked through. Remove from heat and let the mixture cool slightly.
Assemble the Egg Rolls – Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place a small portion of the cheesesteak mixture in the center, then top with a slice of provolone cheese. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with beaten egg and roll tightly to seal.
Fry to Perfection – Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil and fry until golden brown, turning occasionally for even cooking. This should take about 3-4 minutes per roll. Remove and drain on a paper towel-lined plate.
Serve and Enjoy – Let the egg rolls cool slightly before serving. Enjoy with your favorite dipping sauces, such as cheese sauce, ranch, or spicy mayo!

Variations

Cheese Options – Swap provolone for American cheese, mozzarella, or even a cheese sauce for a different texture and flavor.
Vegetarian Twist – Substitute the beef with sautéed mushrooms for a vegetarian version that still packs plenty of umami flavor.
Baked Version – Instead of frying, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through for even crispiness.
Spicy Kick – Add chopped jalapeños or a dash of hot sauce to the filling for an extra burst of heat.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 egg rolls

Storage/Reheating

Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze uncooked egg rolls on a baking sheet before transferring them to a freezer-safe bag. They can be fried directly from frozen.
Reheating: Reheat in an air fryer at 350°F (175°C) for 5-7 minutes, or bake at 375°F (190°C) for 10 minutes until crispy.

FAQs

Can I use ground beef instead of sliced steak?

Yes! While traditional cheesesteaks use thinly sliced beef, ground beef can be a convenient substitute. Just cook it thoroughly and drain any excess fat.

What type of cheese works best for Philly Cheesesteak Egg Rolls?

Provolone is a classic choice, but you can use American cheese, mozzarella, or even a combination of cheeses for a gooey, melty center.

Can I bake these instead of frying?

Yes! To bake, brush the egg rolls with oil and place them on a lined baking sheet at 400°F (200°C) for about 15-20 minutes, flipping once.

How do I prevent my egg rolls from getting soggy?

Make sure the filling is not too wet before assembling. Also, draining the cooked beef mixture well and frying at the correct temperature will help keep them crispy.

What dipping sauces go well with these egg rolls?

Cheese sauce, ranch, honey mustard, spicy mayo, or even a classic marinara sauce pair beautifully with these egg rolls.

Can I make these ahead of time?

Absolutely! You can assemble and freeze them before frying, or cook them in advance and reheat in an oven or air fryer.

What’s the best way to slice the beef thinly?

Freeze the beef for about 30 minutes before slicing. This will firm it up and make it easier to cut into thin strips.

Can I use store-bought steak slices?

Yes, pre-sliced steak from the grocery store works great and saves prep time!

Do I need a deep fryer to make these?

No, you can fry them in a deep pan with enough oil to submerge the egg rolls. A thermometer will help ensure the oil stays at the right temperature.

Are these egg rolls keto-friendly?

Not as written, but you can use a low-carb wrap alternative and bake them instead of frying to make them more keto-friendly.

Conclusion

Philly Cheesesteak Egg Rolls are the perfect combination of crispy, cheesy, and savory flavors packed into a handheld snack. Whether you fry or bake them, customize the fillings, or serve them with your favorite dip, they are sure to be a crowd-pleaser. Try them out for your next gathering, and watch them disappear in no time!

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