Pumpkin Spice Truffles

Indulge in the warm and cozy flavors of fall with these decadent Pumpkin Spice Truffles. These bite-sized treats blend rich white chocolate with velvety pumpkin puree, perfectly spiced with cinnamon, nutmeg, and cloves. Coated in a smooth chocolate shell and dusted with a hint of pumpkin spice, these truffles are the ultimate autumn-inspired dessert. Whether you’re looking for a festive holiday treat or a simple way to satisfy your sweet tooth, these truffles are sure to impress.

Why You’ll Love This Recipe

• Perfect Fall Treat – These truffles capture the essence of autumn with warm spices and creamy pumpkin flavor.
• Easy to Make – No baking required! A simple mix, chill, and roll process makes them beginner-friendly.
• Great for Gifting – Beautifully packaged in a box, these truffles make a thoughtful homemade gift.
• Versatile – Customize the coatings with different chocolate varieties or festive toppings.
• Crowd-Pleaser – These truffles are loved by both kids and adults alike, making them ideal for holiday gatherings.

Ingredients

pumpkin puree
white chocolate
cream cheese
graham cracker crumbs
pumpkin spice
vanilla extract
powdered sugar
milk or dark chocolate (for coating)
coconut oil or butter (optional, for smooth coating)
extra pumpkin spice or crushed graham crackers (for garnish)

Directions

1. Prepare the Base – In a mixing bowl, combine pumpkin puree, softened cream cheese, and vanilla extract. Stir until smooth and well blended.
2. Add Dry Ingredients – Mix in the powdered sugar, pumpkin spice, and graham cracker crumbs until a dough-like consistency forms.
3. Melt White Chocolate – Using a microwave or double boiler, melt the white chocolate until smooth. Let it cool slightly before incorporating into the pumpkin mixture.
4. Chill the Mixture – Refrigerate the mixture for at least 1 hour to firm up, making it easier to roll into truffles.
5. Shape the Truffles – Once chilled, scoop out small portions and roll them into bite-sized balls.
6. Melt the Coating Chocolate – Melt the milk or dark chocolate with a bit of coconut oil or butter for a smooth finish.
7. Coat the Truffles – Dip each pumpkin truffle into the melted chocolate, ensuring full coverage. Place them on parchment paper to set.
8. Garnish – Sprinkle extra pumpkin spice or crushed graham crackers on top before the chocolate hardens.
9. Set the Truffles – Allow the truffles to set at room temperature or in the refrigerator until the chocolate is firm.
10. Enjoy! – Serve immediately or store for later indulgence.

Variations

• Dark Chocolate Lovers – Swap white chocolate for dark chocolate in the truffle base for a richer flavor.
• Nutty Addition – Add finely chopped pecans or walnuts for added texture.
• Dairy-Free Version – Use dairy-free white chocolate and cream cheese alternatives.
• Extra Spice – Increase the amount of cinnamon and nutmeg for a bolder pumpkin spice flavor.
• Boozy Twist – Add a splash of bourbon or rum to the mixture for an adult-friendly treat.

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: Approximately 20 truffles

Storage/Reheating

• Refrigeration: Store truffles in an airtight container in the refrigerator for up to a week.
• Freezing: Freeze in a single layer on a baking sheet before transferring to a sealed container for up to 3 months.
• Serving from Cold: Let refrigerated or frozen truffles sit at room temperature for 5-10 minutes before enjoying for the best texture.

FAQs

How do I prevent the truffle mixture from being too soft?

Ensure the mixture is properly chilled before rolling into balls. If it’s still too soft, add more graham cracker crumbs to help firm it up.

Can I use homemade pumpkin puree?

Yes! Just make sure to drain any excess moisture so the truffles maintain their shape.

What’s the best chocolate for coating?

High-quality milk, dark, or white chocolate works best. Adding a bit of coconut oil helps create a smooth coating.

Can I make these ahead of time?

Absolutely! These truffles can be made a few days in advance and stored in the refrigerator.

How can I make these truffles less sweet?

Use dark chocolate instead of white chocolate and reduce the powdered sugar slightly.

Can I use pumpkin pie spice instead of pumpkin spice?

Yes! Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves, which works perfectly.

Do I need to temper the chocolate?

Tempering is optional, but it helps create a glossy finish and prevents the chocolate from melting too quickly.

Can I coat them in something other than chocolate?

Certainly! Try rolling them in cocoa powder, crushed graham crackers, or even cinnamon sugar for a different texture.

Are these gluten-free?

To make them gluten-free, use gluten-free graham crackers or substitute with almond flour.

Can I add a crunchy center?

Yes! Place a whole pecan or hazelnut inside each truffle before rolling for a delightful crunch.

Conclusion

Pumpkin Spice Truffles are the perfect treat for any autumn occasion. With their creamy pumpkin filling, warm spices, and rich chocolate coating, they are a true delight in every bite. Whether you’re making them for a cozy night in, a holiday party, or as a homemade gift, these truffles are sure to impress. Give them a try and savor the flavors of fall

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