Quick and Delicious Copycat Longhorn Steakhouse Chicken

Longhorn Steakhouse is known for its bold flavors and perfectly grilled meats, and their signature chicken dish is no exception. This copycat recipe brings the restaurant’s delicious flavors straight to your kitchen, offering juicy, flavorful chicken topped with a rich, cheesy blend. Perfect for a weeknight dinner or a special occasion, this dish is both easy to make and irresistibly tasty.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Enjoy the famous Longhorn Steakhouse flavors without leaving your house.
• Easy to Make: Simple ingredients and straightforward steps make this a hassle-free meal.
• Family-Friendly: A crowd-pleaser that both kids and adults will love.
• Budget-Friendly: Save money by making this delicious dish at home rather than dining out.
• Versatile: Pairs well with a variety of side dishes, from mashed potatoes to grilled vegetables.

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika
• Worcestershire sauce
• Honey
• Butter
• Cheddar cheese
• Monterey Jack cheese
• Cooked bacon, crumbled
• Fresh parsley (for garnish)

Directions

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Marinate: In a bowl, mix olive oil, Worcestershire sauce, and honey. Coat the chicken in this mixture and let it marinate for at least 30 minutes.
3. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add butter and allow it to melt. Cook the chicken for about 5-7 minutes per side or until the internal temperature reaches 165°F.
4. Add the Toppings: Reduce the heat to low, then sprinkle cheddar cheese and Monterey Jack cheese over the chicken. Cover the skillet with a lid and allow the cheese to melt.
5. Add Bacon: Once the cheese is melted, sprinkle crumbled bacon on top.
6. Serve: Garnish with fresh parsley and serve hot with your favorite side dishes.

Variations

• Spicy Kick: Add cayenne pepper or red pepper flakes to the seasoning blend.
• BBQ Twist: Swap Worcestershire sauce with your favorite BBQ sauce for a smokier flavor.
• Lower Fat Option: Use reduced-fat cheese and turkey bacon for a lighter version.
• Herb-Infused: Add dried thyme or rosemary to the marinade for extra depth of flavor.

Servings and Timing

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the chicken tightly and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F for about 10 minutes or until heated through. Alternatively, microwave for 1-2 minutes.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness to the dish. Adjust cooking time as needed.

2. What’s the best cheese substitute?

You can use Colby Jack, Pepper Jack, or Gouda for a different flavor twist.

3. Can I make this in an air fryer?

Yes, cook the chicken at 375°F for about 12-15 minutes, adding cheese and bacon in the last few minutes.

4. Do I have to marinate the chicken?

Marinating enhances the flavor, but if you’re short on time, you can season and cook immediately.

5. What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a fresh salad complement this dish well.

6. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F.

7. Can I grill the chicken instead of pan-searing?

Yes, grilling adds a smoky flavor and works great for this recipe.

8. How can I make it creamier?

Melt a little cream cheese into the cheese topping for a richer texture.

9. What’s the best way to prevent the chicken from drying out?

Don’t overcook it and let it rest for a few minutes before serving.

10. Can I prepare this in advance?

Yes, you can season and marinate the chicken a day in advance, then cook when ready.

Conclusion

This Copycat Longhorn Steakhouse Chicken recipe delivers bold flavors and a satisfying meal that’s easy to make at home. With its cheesy topping, crispy bacon, and juicy chicken, this dish is sure to become a family favorite. Try it today and bring the restaurant experience right to your dinner table!

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