Quick and Easy Cajun Shrimp and Steak Alfredo Recipe

Short Description

This Cajun Shrimp and Steak Alfredo is the perfect balance of bold flavors, creamy sauce, and succulent proteins. This dish combines juicy shrimp and tender steak, coated in a rich, garlicky Alfredo sauce with a kick of Cajun seasoning. It’s a restaurant-quality meal that comes together quickly, making it perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Full of Flavor – The Cajun seasoning brings a smoky, spicy kick that pairs beautifully with the creamy Alfredo sauce.
• Simple and Quick – With just a few easy steps, you can have a gourmet-style dish on the table in under an hour.
• Perfect for Any Occasion – Whether you’re making a weeknight dinner or a special meal for guests, this recipe is a showstopper.
• Customizable – You can adjust the heat level, swap proteins, or use different pasta types based on your preference.

Ingredients

• Shrimp, peeled and deveined
• Steak (ribeye, sirloin, or filet mignon)
• Cajun seasoning
• Olive oil
• Butter
• Heavy cream
• Parmesan cheese, grated
• Garlic, minced
• Pasta (fettuccine, penne, or linguine)
• Salt
• Black pepper
• Red pepper flakes (optional)
• Parsley, chopped (for garnish)

Directions

Step 1: Prepare the Steak

1. Season the steak generously with Cajun seasoning, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on preferred doneness).
4. Remove from heat, let it rest for 5 minutes, then slice thinly.

Step 2: Cook the Shrimp

1. In the same skillet, add a little more olive oil and butter.
2. Season the shrimp with Cajun seasoning and sauté for 2-3 minutes per side until they turn pink.
3. Remove the shrimp and set aside.

Step 3: Prepare the Alfredo Sauce

1. Reduce heat to medium, then add butter and minced garlic to the skillet.
2. Sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream, stirring constantly.
4. Add grated Parmesan cheese and stir until melted and combined.
5. Season with salt, black pepper, and red pepper flakes if desired.

Step 4: Cook the Pasta

1. Boil pasta according to package instructions until al dente.
2. Drain and add directly to the Alfredo sauce, tossing to coat.

Step 5: Assemble the Dish

1. Add the cooked shrimp and sliced steak on top of the pasta.
2. Garnish with fresh parsley and additional Parmesan if desired.
3. Serve immediately and enjoy!

Variations

• Chicken Option – Substitute steak or shrimp with grilled or blackened chicken for a lighter alternative.
• Vegetable Additions – Add bell peppers, mushrooms, or spinach for extra texture and nutrients.
• Lighter Version – Use half-and-half instead of heavy cream and reduce the butter for a lower-calorie dish.
• Extra Spicy – Increase the Cajun seasoning or add a dash of hot sauce for more heat.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a skillet over low heat with a splash of cream or milk to maintain the sauce’s creamy texture.
• Freezing: Not recommended as the creamy sauce may separate upon thawing.

FAQs

How can I make the Alfredo sauce thicker?

Let the sauce simmer for a few minutes longer or add more Parmesan cheese for a thicker consistency.

What type of steak works best for this dish?

Ribeye, sirloin, or filet mignon are ideal choices due to their tenderness and flavor.

Can I use store-bought Alfredo sauce?

Yes, but homemade Alfredo sauce provides a fresher and richer flavor.

What pasta works best for this recipe?

Fettuccine is the classic choice, but linguine or penne also work well.

How can I make this dish less spicy?

Reduce the amount of Cajun seasoning and skip the red pepper flakes.

Can I cook everything in one pan?

Yes! Cooking the steak, shrimp, and sauce in the same pan builds up flavor and reduces cleanup.

What can I serve with Cajun Shrimp and Steak Alfredo?

A side of garlic bread, roasted vegetables, or a fresh green salad pairs well with this dish.

Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

How do I keep the steak juicy?

Let it rest before slicing to retain its juices.

Is this dish keto-friendly?

Yes, if served without pasta. Substitute with zucchini noodles or cauliflower rice for a low-carb option.

Conclusion

This Cajun Shrimp and Steak Alfredo is an easy yet luxurious dish packed with bold flavors and creamy goodness. Whether you’re cooking for family or impressing guests, this meal delivers restaurant-quality taste with minimal effort. Try it today and elevate your pasta night to the next level!

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