Quick and Easy Drop Biscuits and Sausage Gravy Recipe

Biscuits and gravy is a classic comfort food, combining soft, flaky biscuits with rich, savory sausage gravy. This recipe simplifies the traditional method, making it quick and easy to prepare without sacrificing flavor. Whether you’re craving a hearty breakfast or a satisfying brunch, this drop biscuit and sausage gravy recipe is perfect for any occasion. No rolling, no cutting, just mix and drop for fluffy biscuits that pair beautifully with creamy sausage gravy. In just a short amount of time, you can have this filling meal ready to enjoy.

Why You’ll Love This Recipe

This Quick and Easy Drop Biscuits and Sausage Gravy recipe is a crowd-pleaser that delivers on both convenience and flavor. Here’s why you’ll love it:

• Quick and Simple: Unlike traditional biscuit recipes that require careful handling of dough and cutting, drop biscuits are mixed and dropped onto the baking sheet. This eliminates the need for rolling and cutting, saving you time and effort.
• Sausage Gravy Perfection: The rich, creamy sausage gravy is easy to make with just a few ingredients. It’s flavorful, hearty, and adds the perfect finishing touch to your drop biscuits.
• Comforting and Filling: This dish provides a cozy, satisfying meal that’s perfect for breakfast, brunch, or even dinner. The biscuits are soft and flaky, while the gravy is creamy and packed with savory goodness.
• Customizable: The recipe allows for some flexibility with ingredient substitutions, making it easy to cater to dietary preferences or restrictions.

This recipe provides a modern twist on a classic Southern favorite, and it’s guaranteed to become a household favorite for its simplicity and flavor.

Ingredients

For the Drop Biscuits:

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Unsalted butter
• Whole milk

For the Sausage Gravy:

• Breakfast sausage (or ground pork)
• All-purpose flour
• Whole milk
• Salt
• Black pepper
• Red pepper flakes (optional)

Directions

Step 1: Prepare the Drop Biscuits

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir the dry ingredients together to ensure they are evenly mixed.
3. Cut the cold butter into small pieces and add them to the flour mixture. Use a pastry cutter, two forks, or your hands to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. Pour in the whole milk and stir gently until just combined. Be careful not to overmix the dough; it should be slightly lumpy.
5. Using a spoon or your hands, scoop out spoonfuls of the biscuit dough and drop them onto the prepared baking sheet, spacing them about 1-2 inches apart.
6. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top. Remove from the oven and set aside to cool slightly.

Step 2: Make the Sausage Gravy

1. While the biscuits are baking, heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a wooden spoon, until browned and fully cooked through.
2. Once the sausage is cooked, sprinkle the flour evenly over the meat. Stir well to combine the flour with the sausage and cook for 1-2 minutes to eliminate the raw flour taste.
3. Slowly pour in the whole milk while stirring continuously to avoid lumps. Keep stirring until the gravy thickens to your desired consistency. If it becomes too thick, you can add a little more milk to thin it out.
4. Season the gravy with salt, black pepper, and red pepper flakes (if desired). Stir to combine and adjust the seasoning to taste.
5. Allow the gravy to simmer for an additional 3-4 minutes, ensuring it is hot and fully mixed.

Step 3: Assemble the Dish

1. Split the freshly baked drop biscuits in half and place them on serving plates.
2. Generously spoon the sausage gravy over the top of the biscuits.
3. Serve hot and enjoy!

Variations

• Vegetarian Option: Substitute the breakfast sausage with a plant-based sausage or crumbled tofu to make this dish vegetarian-friendly.
• Cheese Biscuits: Add shredded cheddar cheese to the biscuit dough for a cheesy twist. It will melt beautifully and enhance the flavor of the biscuits.
• Spicy Sausage Gravy: If you like heat, add some hot sauce or more red pepper flakes to the sausage gravy for an extra kick.
• Make it Low-Fat: Use low-fat or skim milk in place of whole milk for a lighter version of the gravy, and swap butter for a healthier fat like olive oil in the biscuits.
• Herb Biscuits: Add fresh herbs such as rosemary or thyme to the biscuit dough for a fragrant and flavorful variation.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: Makes about 8-10 biscuits with sausage gravy for 4 servings

Storage/Reheating

• Storage: Store any leftover biscuits and sausage gravy separately. Biscuits should be kept in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. The sausage gravy should be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat the biscuits, wrap them in a damp paper towel and microwave for 15-20 seconds, or reheat in a 350°F (175°C) oven for 5-7 minutes. For the sausage gravy, reheat it in a skillet over low heat, adding a splash of milk to bring it back to its creamy consistency.

FAQs

How do I make the biscuits fluffier?

To make the biscuits fluffier, be sure to not overwork the dough. Mix until just combined, and handle the dough gently. The less you handle the dough, the fluffier your biscuits will be.

Can I use self-rising flour for the biscuits?

Yes, you can use self-rising flour instead of all-purpose flour, but you’ll need to omit the baking powder and salt since self-rising flour already contains these ingredients.

Can I make the sausage gravy ahead of time?

Yes, you can make the sausage gravy ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days, and reheat it before serving.

How can I make the gravy thicker?

If the gravy is too thin, you can simmer it longer to allow it to thicken. Alternatively, you can mix a tablespoon of flour or cornstarch with a little water to create a slurry and stir it into the gravy to thicken it.

Can I freeze the biscuits and gravy?

You can freeze the biscuits after baking, but it’s best to freeze the sausage gravy separately. To reheat, bake the biscuits directly from the freezer and reheat the gravy on the stovetop.

Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage can be used as a lighter alternative to pork sausage. It will still provide great flavor and pair well with the gravy.

What kind of sausage should I use for the gravy?

A flavorful breakfast sausage works best for this gravy, but you can experiment with different types such as mild or spicy sausage, or even chorizo for a different twist.

Can I add vegetables to the sausage gravy?

Yes, you can add vegetables such as onions, bell peppers, or mushrooms to the sausage gravy for extra flavor and texture. Sauté them with the sausage before adding the flour.

Can I make drop biscuits without dairy?

Yes, you can make dairy-free drop biscuits by substituting the milk and butter with dairy-free alternatives such as almond milk and vegan butter.

Can I serve this dish for dinner?

Absolutely! While traditionally a breakfast dish, biscuits and gravy are delicious for dinner as well. It’s a hearty and filling meal suitable for any time of day.

Conclusion

This Quick and Easy Drop Biscuits and Sausage Gravy recipe is the perfect solution when you’re craving comfort food without the hassle. The simple drop biscuits come together quickly, while the sausage gravy is rich, savory, and creamy—making for a satisfying meal everyone will love. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to become a favorite. With a few simple ingredients and minimal prep time, you’ll have a warm and hearty meal in no time. Try it today, and enjoy the comforting flavors of this Southern classic!

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