Description
This Peanut Butter Cream Cheese Frosting is a rich and creamy blend of peanut butter and tangy cream cheese. It’s easy to make, perfectly sweet, and ideal for frosting cakes, cupcakes, and brownies. Ready in just 5 minutes!
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup peanut butter (smooth or crunchy)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tsp milk (optional, for consistency adjustment)
Instructions
- Prepare the Ingredients: Let the cream cheese come to room temperature for easy mixing.
- Mix the Cream Cheese and Peanut Butter: Beat together in a large mixing bowl until smooth.
- Add Sweetener and Flavoring: Gradually mix in powdered sugar, then add vanilla extract.
- Adjust the Consistency: If the frosting is too thick, add milk one teaspoon at a time until desired texture is reached.
- Beat Until Fluffy: Use an electric mixer to beat for 2–3 minutes until light and fluffy.
- Use as Desired: Spread or pipe onto cakes, cupcakes, or brownies. Refrigerate until needed.
Notes
- Chocolate Variation: Add 2 tbsp cocoa powder for a chocolate-peanut butter twist.
- Natural Sweetener: Substitute honey for powdered sugar for a refined sugar-free option.
- Crunchy Texture: Use crunchy peanut butter for added texture.
- Spiced Flavor: Add a pinch of cinnamon for warmth.
- Prep Time: 5 minutes
- Category: frosting
- Method: mixing
- Cuisine: American
Keywords: Peanut Butter Cream Cheese Frosting, Easy Peanut Butter Frosting, Creamy Peanut Butter Frosting, Cake Frosting, Homemade Frosting Recipe