Why You’ll Love This Recipe
This Peanut Butter Cream Cheese Frosting is a delightful twist on classic frosting recipes. It blends the richness of peanut butter with the tangy, smooth texture of cream cheese for a perfectly balanced flavor. Whether you’re looking for a luscious topping for cakes, cupcakes, or even brownies, this frosting delivers a creamy, nutty, and slightly tangy taste that enhances any baked treat. It’s quick to prepare, requires minimal ingredients, and is incredibly versatile.
Ingredients
cream cheese
peanut butter
powdered sugar
vanilla extract
milk (optional, for consistency adjustment)
Directions
- Prepare the Ingredients: Allow the cream cheese to come to room temperature for easy mixing. This will help ensure a smooth and lump-free frosting.
- Mix the Cream Cheese and Peanut Butter: In a large mixing bowl, beat the cream cheese and peanut butter together until well combined and smooth.
- Add the Sweetener and Flavoring: Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract for added depth of flavor.
- Adjust the Consistency: If the frosting is too thick, add a small amount of milk (one teaspoon at a time) and mix until the desired consistency is reached.
- Beat Until Fluffy: Use an electric mixer to beat the frosting for about 2-3 minutes until it becomes light and fluffy.
- Use as Desired: Spread or pipe the frosting onto cakes, cupcakes, or brownies. Enjoy immediately or refrigerate until needed.
Variations
- Chocolate Peanut Butter Frosting: Add a few tablespoons of cocoa powder for a rich chocolate twist.
- Honey-Sweetened Frosting: Substitute some or all of the powdered sugar with honey for a natural sweetener.
- Crunchy Texture: Use crunchy peanut butter instead of smooth for a bit of texture in every bite.
- Cinnamon Infusion: Add a pinch of cinnamon for a warm, spiced flavor.
Servings and Timing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: Enough to frost 12 cupcakes or a standard 9-inch cake
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 3 months. Allow to thaw in the fridge before using.
- Reusing: If the frosting becomes too firm after refrigeration, let it sit at room temperature for a few minutes and rewhip to restore its creamy texture.
FAQs
How do I make this frosting less sweet?
Reduce the amount of powdered sugar and balance the texture with a bit more cream cheese.
Can I use natural peanut butter?
Yes, but it may result in a slightly softer consistency. Stir well before using.
Will this frosting hold up for piping decorations?
Yes, this frosting is firm enough for basic piping designs, though adding extra powdered sugar can help it hold intricate shapes better.
Can I make this frosting dairy-free?
Use a dairy-free cream cheese alternative and a splash of almond or oat milk if needed.
What cakes pair best with this frosting?
Chocolate cake, banana bread, vanilla cupcakes, and brownies all complement this frosting beautifully.
Can I make this frosting ahead of time?
Yes, store it in the fridge and bring it to room temperature before using.
Is this frosting good for layer cakes?
Absolutely! It spreads easily and provides a sturdy yet creamy filling between layers.
Can I use a sugar substitute?
Yes, powdered monk fruit sweetener or powdered erythritol can be used in place of powdered sugar.
What if my frosting is too runny?
Add more powdered sugar or refrigerate briefly to firm it up.
Can I use this frosting for cookies?
Yes! It’s delicious as a spread on sugar cookies or sandwich cookies.
Conclusion
This Quick and Easy Peanut Butter Cream Cheese Frosting is a must-try for peanut butter lovers and baking enthusiasts alike. With its creamy texture, balanced sweetness, and versatile use, it’s an excellent addition to any homemade treat. Whether you’re frosting a cake or simply spreading it on cookies, this recipe is sure to become a favorite. Give it a try and enjoy the deliciously rich and nutty flavor!
Print
Quick and Easy Peanut Butter Cream Cheese Frosting
- Total Time: 5 minutes
- Yield: Frosts 12 cupcakes or a 9-inch cake 1x
Description
This Peanut Butter Cream Cheese Frosting is a rich and creamy blend of peanut butter and tangy cream cheese. It’s easy to make, perfectly sweet, and ideal for frosting cakes, cupcakes, and brownies. Ready in just 5 minutes!
Ingredients
- 8 oz cream cheese, softened
- ½ cup peanut butter (smooth or crunchy)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tsp milk (optional, for consistency adjustment)
Instructions
- Prepare the Ingredients: Let the cream cheese come to room temperature for easy mixing.
- Mix the Cream Cheese and Peanut Butter: Beat together in a large mixing bowl until smooth.
- Add Sweetener and Flavoring: Gradually mix in powdered sugar, then add vanilla extract.
- Adjust the Consistency: If the frosting is too thick, add milk one teaspoon at a time until desired texture is reached.
- Beat Until Fluffy: Use an electric mixer to beat for 2–3 minutes until light and fluffy.
- Use as Desired: Spread or pipe onto cakes, cupcakes, or brownies. Refrigerate until needed.
Notes
- Chocolate Variation: Add 2 tbsp cocoa powder for a chocolate-peanut butter twist.
- Natural Sweetener: Substitute honey for powdered sugar for a refined sugar-free option.
- Crunchy Texture: Use crunchy peanut butter for added texture.
- Spiced Flavor: Add a pinch of cinnamon for warmth.
- Prep Time: 5 minutes
- Category: frosting
- Method: mixing
- Cuisine: American
Keywords: Peanut Butter Cream Cheese Frosting, Easy Peanut Butter Frosting, Creamy Peanut Butter Frosting, Cake Frosting, Homemade Frosting Recipe
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