Roasted Baby Potatoes with Rosemary and Garlic

Roasted baby potatoes with rosemary and garlic are a perfect side dish for any meal. These bite-sized potatoes are crispy on the outside, tender on the inside, and infused with the earthy flavors of fresh rosemary and the aromatic richness of garlic. Simple to prepare yet undeniably elegant, this recipe pairs beautifully with meats, poultry, seafood, or even a hearty vegetarian main dish.

Why You’ll Love This Recipe

• Minimal Ingredients, Maximum Flavor: With just a handful of ingredients, this dish transforms simple potatoes into a gourmet side dish.
• Effortless Preparation: The prep work is straightforward, making this recipe suitable for beginner cooks and busy weeknights alike.
• Perfectly Versatile: These roasted potatoes can accompany any main dish or even serve as a snack or appetizer.
• Crispy and Golden: High-temperature roasting ensures every potato gets a golden, crispy exterior while remaining soft and fluffy on the inside.
• Naturally Gluten-Free and Vegan: This dish fits a variety of dietary preferences without any adjustments.

Ingredients

• Baby potatoes
• Fresh rosemary
• Garlic cloves
• Olive oil
• Salt
• Black pepper

Directions

1. Preheat the Oven: Set your oven to 425°F (220°C) and position a rack in the center. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. If any potatoes are larger than bite-sized, cut them in half to ensure even roasting.
3. Mix the Seasoning: In a large mixing bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss the potatoes in the mixture until each piece is evenly coated.
4. Arrange on the Baking Sheet: Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Make sure the potatoes are not overcrowded, allowing them to crisp up during roasting.
5. Roast in the Oven: Place the tray in the oven and roast for 25–30 minutes. Halfway through the cooking time, use a spatula to flip the potatoes to ensure even browning.
6. Check for Doneness: Pierce a potato with a fork to check for tenderness. The skin should be crispy, and the inside should be soft.
7. Serve Immediately: Once roasted to perfection, transfer the potatoes to a serving dish. Garnish with additional fresh rosemary or a sprinkle of flaky salt, if desired.

Variations

• Herb Alternatives: Swap out rosemary for thyme, oregano, or parsley for a different herbaceous flavor.
• Garlic Lovers: Add whole roasted garlic cloves to the tray for a milder, caramelized garlic flavor.
• Spicy Kick: Sprinkle red pepper flakes or cayenne pepper over the potatoes before roasting.
• Citrus Zest: Add a touch of lemon or orange zest to the olive oil mixture for a refreshing twist.
• Parmesan Upgrade: Sprinkle freshly grated Parmesan cheese over the potatoes in the final 5 minutes of roasting for a cheesy crust.
• Balsamic Drizzle: Toss the roasted potatoes with a splash of balsamic vinegar right before serving for a tangy flavor boost.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Reheat in a 375°F (190°C) oven for 10–15 minutes or until warmed through and crispy again. Alternatively, use an air fryer for a few minutes to quickly regain crispiness. Avoid reheating in the microwave as it may make the potatoes soggy.

FAQs

How do I make sure the potatoes get crispy?

Ensure the potatoes are thoroughly dried after washing, and avoid overcrowding the baking sheet. A single layer is key for crispy edges.

Can I use dried rosemary instead of fresh?

Yes, dried rosemary works well, but use half the amount as dried herbs are more concentrated in flavor.

What’s the best type of potato for this recipe?

Baby potatoes or small Yukon Gold potatoes are ideal because they roast evenly and have a creamy interior.

Can I roast the potatoes ahead of time?

Yes, you can roast them ahead and reheat in the oven just before serving to restore crispiness.

Should I peel the potatoes?

No, the skin adds flavor and texture, but you can peel them if preferred.

Can I use another oil besides olive oil?

Absolutely! Avocado oil or melted ghee are excellent substitutes that also tolerate high heat.

How do I make this recipe suitable for meal prep?

Roast a large batch and store in individual meal prep containers to pair with proteins and veggies throughout the week.

Is this recipe freezer-friendly?

Roasted potatoes don’t freeze well as they tend to lose their texture, so it’s best to make and enjoy them fresh.

Can I add vegetables to the baking tray?

Yes, add vegetables like carrots, bell peppers, or zucchini, but ensure they are cut to a similar size for even roasting.

What’s the best way to serve these roasted potatoes?

Serve them as a side dish with roasted chicken, grilled steak, or a fresh salad for a complete meal.

Conclusion

Roasted baby potatoes with rosemary and garlic are a timeless, crowd-pleasing dish that delivers both flavor and texture with minimal effort. Whether you’re serving them alongside a holiday roast or enjoying them as a simple weeknight side, these potatoes are sure to impress. Give this recipe a try and elevate your next meal with the perfect balance of crispy, tender, and aromatic goodness.

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