Name: Salisbury Steak with Brown Gravy – Savory, Classic Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lbs ground beef; 1/2 cup onion, finely diced; 2 cloves garlic, minced; 1 egg; 1/3 cup breadcrumbs; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil (for cooking); 2 tbsp butter; 2 tbsp flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tbsp ketchup; 1 tsp soy sauce; Fresh parsley, chopped (for garnish)

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Salisbury Steak with Brown Gravy is the ultimate comfort food, bringing rich, savory flavors to the dinner table. This dish features tender, seasoned ground beef patties seared to perfection and smothered in a deeply flavorful brown gravy. It’s a classic meal that has stood the test of time, often served with creamy mashed potatoes or buttered noodles for a satisfying experience.

Why You’ll Love This Recipe

Rich and Comforting: The combination of juicy beef patties and a luscious, well-seasoned brown gravy makes for an incredibly satisfying meal.
Simple Ingredients: This recipe uses pantry staples, making it budget-friendly and convenient.
Easy to Make: With straightforward steps, this dish is perfect for weeknight dinners without requiring complex techniques.
Family-Friendly: Kids and adults alike enjoy the hearty, familiar flavors.
Perfect for Leftovers: The flavors deepen overnight, making reheated portions just as delicious.

Ingredients

Ground beef
Onion
Garlic
Egg
Breadcrumbs
Worcestershire sauce
Dijon mustard
Salt
Black pepper
Olive oil
Butter
Flour
Beef broth
Ketchup
Soy sauce
Parsley (for garnish)

Directions

Prepare the Patties: In a large mixing bowl, combine ground beef, finely diced onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently until just combined.
Form the Patties: Shape the mixture into oval-shaped patties, making them slightly larger than a standard burger patty.
Sear the Patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side until browned. Remove them from the skillet and set aside.
Make the Gravy: In the same skillet, melt butter and stir in flour. Cook for about 1-2 minutes until lightly golden.
Add Liquids: Gradually whisk in beef broth, ensuring there are no lumps. Stir in Worcestershire sauce, ketchup, and soy sauce.
Simmer the Patties: Return the browned patties to the skillet, spooning the gravy over them. Cover and let simmer for 10-15 minutes, allowing the flavors to meld and the patties to cook through.
Serve: Garnish with chopped parsley and serve hot with mashed potatoes, rice, or buttered noodles.

Variations

Mushroom Gravy: Add sautéed mushrooms for extra umami flavor.
Turkey or Chicken Alternative: Swap the ground beef for ground turkey or chicken for a leaner version.
Low-Carb Option: Use almond flour instead of breadcrumbs and serve with cauliflower mash.
Spicy Kick: Add a pinch of red pepper flakes or hot sauce to the gravy.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze patties and gravy separately in freezer-safe containers for up to 3 months.
Reheating: Warm on the stovetop over low heat, adding a splash of beef broth to maintain the gravy’s consistency.

FAQs

How do I prevent my Salisbury steak from falling apart?

Ensure the mixture has enough binding ingredients (egg and breadcrumbs) and avoid overmixing the meat.

Can I make Salisbury steak ahead of time?

Yes! You can prepare the patties and gravy in advance, store them separately, and reheat when ready to serve.

What’s the best side dish for Salisbury steak?

Mashed potatoes, buttered noodles, or steamed rice pair wonderfully with the rich gravy.

Can I use store-bought gravy instead?

You can, but homemade gravy adds a deeper, more complex flavor.

How do I thicken the gravy if it’s too thin?

Simmer longer to reduce it, or whisk in a small cornstarch slurry (cornstarch mixed with water).

Is Salisbury steak the same as hamburger steak?

They are similar, but Salisbury steak typically includes seasonings, binders, and a flavorful gravy.

Can I use ground pork instead of beef?

Yes, or try a mix of ground pork and beef for added juiciness.

What can I substitute for Worcestershire sauce?

Soy sauce with a splash of vinegar or balsamic vinegar can be a good alternative.

How do I keep the patties juicy?

Use ground beef with a slightly higher fat content (80/20) to ensure moist, tender patties.

Can I make this gluten-free?

Yes! Use gluten-free breadcrumbs and replace flour with a cornstarch slurry for the gravy.

Conclusion

Salisbury Steak with Brown Gravy is a classic, hearty meal that brings warmth and comfort to the table. With its rich flavors, simple ingredients, and easy preparation, it’s a perfect dish for family dinners or meal prepping. Try it with mashed potatoes or buttered noodles, and enjoy a delicious homemade meal that never goes out of style!

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