Name: Salisbury Steak with Brown Gravy – Savory, Classic Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 1 tbsp Worcestershire sauce; 1/2 small onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp butter (divided); 2 tbsp flour; 2 cups beef broth; 1 tsp Dijon mustard; 1 tbsp ketchup; 1/2 cup mushrooms, sliced (optional); 1 tbsp fresh parsley, chopped (for garnish)

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Why You’ll Love This Recipe

Salisbury steak with brown gravy is the ultimate comfort food, offering a rich and hearty meal that’s easy to prepare and packed with flavor. This dish brings together juicy, seasoned beef patties smothered in a velvety brown gravy, making it a satisfying and nostalgic meal. Whether you’re serving it with mashed potatoes, rice, or roasted vegetables, this homemade classic is far superior to frozen TV dinners.

Ingredients

Ground beef
Breadcrumbs
Egg
Worcestershire sauce
Onion
Garlic
Salt
Black pepper
Butter
Flour
Beef broth
Dijon mustard
Ketchup
Mushroom (optional)
Parsley (for garnish)

Directions

Prepare the Patties: In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, finely chopped onion, minced garlic, salt, and black pepper. Mix until well incorporated but avoid overworking the meat.
Form the Steaks: Shape the mixture into oval patties, ensuring they are evenly sized for even cooking.
Cook the Patties: Heat a skillet over medium heat and melt a small amount of butter. Cook the patties for about 4-5 minutes per side until browned and nearly cooked through. Remove from the skillet and set aside.
Make the Gravy: In the same skillet, melt butter and stir in flour to create a roux. Cook for about 1-2 minutes until lightly golden.
Add Liquids: Gradually whisk in beef broth, Dijon mustard, Worcestershire sauce, and ketchup. Stir continuously until the gravy thickens.
Incorporate Mushrooms: If using, add sliced mushrooms and simmer for a few minutes until tender.
Combine Everything: Return the patties to the skillet, spoon the gravy over them, and let them simmer for about 10 minutes, allowing the flavors to meld.
Garnish and Serve: Sprinkle with freshly chopped parsley and serve hot with your preferred side dish.

Variations

Turkey or Chicken Salisbury Steak: Substitute ground beef with ground turkey or chicken for a leaner alternative.
Low-Carb Option: Use almond flour or crushed pork rinds instead of breadcrumbs.
Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the gravy for a little heat.
Mushroom-Free Version: Simply omit mushrooms if you’re not a fan.
Extra Creamy Gravy: Stir in a splash of heavy cream for a richer, silkier sauce.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze patties and gravy separately in freezer-safe containers for up to 2 months.
Reheating: Warm in a skillet over low heat, adding a splash of beef broth to maintain the gravy’s consistency.

FAQs

How do I prevent my Salisbury steak from falling apart?

Make sure to include breadcrumbs and an egg in the mixture, as they act as binders to hold the patties together.

Can I make this dish ahead of time?

Yes, you can prepare the patties and gravy separately and store them in the refrigerator. Reheat and combine just before serving.

What can I serve with Salisbury steak?

Mashed potatoes, rice, egg noodles, or roasted vegetables all pair beautifully with this dish.

Can I use store-bought gravy?

Yes, but homemade gravy has a richer flavor. If using store-bought, enhance it with Worcestershire sauce and Dijon mustard.

Can I bake the Salisbury steak instead of frying?

Yes, bake at 375°F for about 25-30 minutes. Then, add the patties to the gravy and simmer for a few more minutes.

What type of ground beef should I use?

Use 80/20 ground beef for the best balance of flavor and juiciness.

How can I thicken the gravy more?

Increase the flour amount slightly or simmer the gravy longer to reduce excess liquid.

Is Salisbury steak the same as a hamburger steak?

They are similar, but Salisbury steak has added ingredients like breadcrumbs and seasonings, whereas hamburger steak is just seasoned ground beef.

Can I use cornstarch instead of flour for the gravy?

Yes, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the simmering broth to thicken.

Can I make this dish gluten-free?

Yes, use gluten-free breadcrumbs and swap the flour for cornstarch or a gluten-free alternative.

Conclusion

Salisbury steak with brown gravy is a timeless dish that brings comfort and satisfaction with every bite. The homemade gravy, combined with juicy, well-seasoned patties, makes this dish far superior to store-bought versions. Whether you’re making it for a cozy family dinner or meal prepping for the week, this classic favorite is sure to be a hit!

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