Name: Salmon Tacos with Avocado Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: mexican inspired
Ingredients: For the Salmon: 2 salmon fillets; 1 tbsp olive oil; 1 tbsp lime juice; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp salt; 1/4 tsp black pepper; For the Avocado Crema: 1 avocado; 1/4 cup Greek yogurt; 2 tbsp fresh cilantro; 1 tbsp lime juice; 1 small jalapeño (optional); 1 clove garlic; 1/2 tsp honey; 1/4 tsp salt; For Assembly: 8 small tortillas (corn or flour); 1/4 cup diced red onion; 1/2 cup cherry tomatoes, halved; 1 cup shredded cabbage (red or green); 2 radishes, thinly sliced; 1/4 cup crumbled cotija or feta cheese; Extra lime wedges for serving

Description

Salmon tacos with avocado crema are a quick, healthy, and flavorful dish featuring tender, spiced salmon, creamy avocado sauce, and fresh toppings. Perfect for weeknights or gatherings!

Ingredients

Scale

For the Salmon:
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Avocado Crema:
- 1 avocado
- 1/4 cup Greek yogurt
- 2 tbsp fresh cilantro
- 1 tbsp lime juice
- 1 small jalapeño (optional)
- 1 clove garlic
- 1/2 tsp honey
- 1/4 tsp salt
For Assembly:
- 8 small tortillas (corn or flour)
- 1/4 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1 cup shredded cabbage (red or green)
- 2 radishes, thinly sliced
- 1/4 cup crumbled cotija or feta cheese
- Extra lime wedges for serving

Instructions

Prepare the Salmon
- Preheat oven to 400°F (200°C) or heat a grill to medium-high heat.
- In a small bowl, mix olive oil, lime juice, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper.
- Rub the marinade generously over the salmon fillets.
- Bake for 12-15 minutes or grill for 4-5 minutes per side until cooked through.
- Let rest for a few minutes before flaking into bite-sized pieces.
Make the Avocado Crema
- Blend avocado, Greek yogurt, cilantro, lime juice, jalapeño (if using), garlic, honey, and salt in a food processor until smooth.
- Add a splash of water if needed for desired consistency. Adjust seasoning to taste.
Assemble the Tacos
- Warm tortillas on a skillet or directly over an open flame.
- Spread avocado crema on each tortilla.
- Top with flaked salmon, shredded cabbage, diced red onion, cherry tomatoes, and radish slices.
- Sprinkle with cotija or feta cheese.
- Finish with lime juice and fresh cilantro. Serve immediately and enjoy!

Notes

Spicy Version: Add extra chili powder or cayenne to the marinade.
Low-Carb: Serve in lettuce wraps instead of tortillas.
Dairy-Free: Use dairy-free yogurt or coconut cream for the avocado crema.
Different Proteins: Swap salmon with shrimp, grilled chicken, or tofu.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: baking,grilling
Cuisine: mexican inspired

Keywords: salmon tacos, avocado crema, fish tacos, healthy tacos, easy dinner recipe