Name: Salmon Tacos with Avocado Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: mexican inspired
Ingredients: For the Salmon: 2 salmon fillets; 1 tbsp olive oil; 1 tbsp lime juice; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp salt; 1/4 tsp black pepper; For the Avocado Crema: 1 avocado; 1/4 cup Greek yogurt; 2 tbsp fresh cilantro; 1 tbsp lime juice; 1 small jalapeño (optional); 1 clove garlic; 1/2 tsp honey; 1/4 tsp salt; For Assembly: 8 small tortillas (corn or flour); 1/4 cup diced red onion; 1/2 cup cherry tomatoes, halved; 1 cup shredded cabbage (red or green); 2 radishes, thinly sliced; 1/4 cup crumbled cotija or feta cheese; Extra lime wedges for serving

Jump to Recipe·Print Recipe

Short Description

Salmon tacos with avocado crema are a fresh, flavorful twist on classic tacos, combining tender, flaky salmon with a creamy avocado-based sauce. Perfectly seasoned and served in warm tortillas with vibrant toppings, this dish is a crowd-pleaser for weeknights or special occasions. The avocado crema adds a luxurious touch, balancing the zest and spice of the salmon with its smooth, tangy richness.

Why You’ll Love This Recipe

Healthy and Nutritious – Packed with omega-3 fatty acids, protein, and fresh vegetables, these tacos are a wholesome meal.
Quick and Easy – Ready in under 30 minutes, making them a great option for busy weeknights.
Bursting with Flavor – The combination of smoky, spiced salmon and cool, creamy avocado crema creates a perfect balance of flavors.
Versatile – Easily adaptable with different toppings and tortillas to suit dietary preferences.
Beautiful Presentation – Bright and colorful ingredients make these tacos as visually appealing as they are delicious.

Ingredients

Salmon fillets
Olive oil
Lime juice
Garlic powder
Smoked paprika
Cumin
Chili powder
Salt
Black pepper
Small tortillas (corn or flour)
Avocado
Greek yogurt
Fresh cilantro
Jalapeño (optional)
Garlic
Honey
Red onion
Cherry tomatoes
Cabbage (red or green)
Radishes
Cotija cheese or feta

Directions

Prepare the Salmon

Preheat the oven to 400°F (200°C) or heat a grill to medium-high heat.
In a small bowl, mix olive oil, lime juice, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper to create a marinade.
Rub the marinade generously over the salmon fillets.
Bake in the oven for 12-15 minutes or grill for about 4-5 minutes per side, until the salmon is cooked through and flakes easily.
Once done, let it rest for a couple of minutes before flaking into bite-sized pieces.

Make the Avocado Crema

In a blender or food processor, combine avocado, Greek yogurt, fresh cilantro, lime juice, jalapeño (if using), garlic, honey, and salt.
Blend until smooth and creamy, adding a splash of water if needed to reach the desired consistency.
Taste and adjust seasoning as needed.

Assemble the Tacos

Warm the tortillas on a skillet or directly over an open flame for a few seconds per side.
Spread a generous layer of avocado crema onto each tortilla.
Top with flaked salmon, shredded cabbage, diced red onion, cherry tomatoes, and radish slices.
Sprinkle with crumbled cotija or feta cheese.
Finish with an extra drizzle of lime juice and fresh cilantro.
Serve immediately and enjoy!

Variations

Spicy Version – Add extra chili powder or cayenne pepper to the marinade for a spicier kick.
Low-Carb Option – Serve in lettuce wraps instead of tortillas.
Dairy-Free Alternative – Substitute Greek yogurt with dairy-free yogurt or coconut cream in the avocado crema.
Different Proteins – Swap salmon with shrimp, grilled chicken, or tofu for variety.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat salmon in a skillet over medium heat for a few minutes or in a microwave at 50% power to avoid drying it out.
Avocado Crema: Best used fresh, but can be stored in an airtight container in the fridge for 1-2 days with a piece of plastic wrap pressed directly onto the surface to prevent browning.

FAQs

Can I use frozen salmon?

Yes! Thaw the salmon in the refrigerator overnight or in cold water before cooking.

What’s the best way to warm tortillas?

Heat them on a dry skillet for a few seconds per side or directly over a gas flame for a charred effect.

Can I make the avocado crema in advance?

Yes, but store it with plastic wrap touching the surface to minimize oxidation.

What toppings go well with salmon tacos?

Mango salsa, pickled onions, sliced jalapeños, and sour cream are great additions.

Can I grill the salmon instead of baking?

Absolutely! Grill over medium-high heat for about 4-5 minutes per side.

What’s the best type of tortilla to use?

Corn tortillas provide a traditional taste, while flour tortillas offer a softer bite.

How do I know when the salmon is fully cooked?

The internal temperature should reach 145°F (63°C), and the fish should flake easily with a fork.

Can I use a different fish?

Yes! Mahi-mahi, tilapia, or cod work well as substitutes.

How do I make this meal spicier?

Increase chili powder in the marinade or add diced jalapeños to the tacos.

Are these tacos kid-friendly?

Yes! Reduce the spice level and let kids customize their toppings for a meal they’ll love.

Conclusion

Salmon tacos with avocado crema are a perfect blend of vibrant flavors, offering a healthy and delicious twist on traditional tacos. Quick and easy to prepare, they make an excellent weeknight meal or a fun dinner party dish. With endless variations and customization options, this recipe is sure to become a staple in your home. Give it a try and enjoy the fresh, zesty goodness of these incredible tacos!

Print