Salted Chocolate Dipped Liège Waffles: The Ultimate Sweet & Salty Delight!

Why You’ll Love This Recipe

Liège waffles, with their rich, caramelized pearl sugar and buttery dough, offer an indulgent twist on classic waffles. Dipping them in salted chocolate takes them to another level, creating a perfect balance of sweetness and savory depth. Whether you’re serving them for breakfast, brunch, or dessert, these waffles are sure to impress. Plus, they have a unique chewy texture that sets them apart from regular waffles.

Ingredients

• Flour
• Yeast
• Milk
• Eggs
• Butter
• Vanilla extract
• Pearl sugar
• Salt
• Dark chocolate
• Sea salt flakes

Directions

1. Prepare the Dough

Begin by activating the yeast in warm milk. Let it sit for about 5-10 minutes until foamy. In a large mixing bowl, combine flour, eggs, melted butter, vanilla extract, and a pinch of salt. Add the activated yeast mixture and knead until a smooth, elastic dough forms. Cover the bowl and let it rest for about an hour, allowing the dough to rise.

2. Incorporate the Pearl Sugar

Once the dough has risen, gently fold in the pearl sugar. Be careful not to overwork the dough, as this can break down the sugar crystals that give Liège waffles their signature caramelized crunch.

3. Cook the Waffles

Preheat your waffle iron and lightly grease it to prevent sticking. Divide the dough into small portions and place them onto the hot waffle iron. Cook until golden brown and crispy on the outside, usually about 3-5 minutes per waffle.

4. Prepare the Chocolate Dip

Melt the dark chocolate using a double boiler or microwave in short intervals, stirring frequently. Once smooth, stir in a pinch of sea salt to enhance the flavor.

5. Dip and Set

Once the waffles have cooled slightly, dip one side into the melted salted chocolate. Let any excess chocolate drip off, then place the waffles on a parchment-lined tray. Sprinkle a few sea salt flakes on top for an added burst of flavor. Allow the chocolate to set before serving.

Variations

• Milk Chocolate Twist: Substitute dark chocolate with milk chocolate for a sweeter version.
• Nutty Addition: Sprinkle chopped hazelnuts or almonds over the melted chocolate before it sets.
• Spiced Flavor: Add a dash of cinnamon or nutmeg to the waffle dough for a warming touch.
• White Chocolate Alternative: Dip the waffles in white chocolate and drizzle with caramel for extra decadence.
• Vegan Option: Use plant-based milk, dairy-free butter, and dark chocolate for a vegan-friendly treat.

Servings and Timing

• Prep Time: 1 hour 15 minutes (including rising time)
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Servings: 6-8 waffles

Storage/Reheating

To store leftover waffles, place them in an airtight container and keep them at room temperature for up to two days. For longer storage, freeze them individually wrapped and reheat in a toaster or oven at 350°F for a few minutes until warmed through. Avoid microwaving, as it may make the waffles soggy.

FAQs

1. What makes Liège waffles different from regular waffles?

Liège waffles use a dough-based batter with pearl sugar, resulting in a chewy texture and caramelized crunch, unlike traditional batter-based waffles.

2. Can I use regular sugar instead of pearl sugar?

Pearl sugar is essential for authentic Liège waffles, but if unavailable, crushed sugar cubes can be a substitute.

3. What type of chocolate is best for dipping?

High-quality dark chocolate (60-70% cocoa) provides the perfect balance of bitterness and sweetness when combined with the salted waffle.

4. How do I prevent my waffles from sticking to the waffle iron?

Ensure your waffle iron is well-greased with butter or non-stick spray before cooking each batch.

5. Can I make the dough ahead of time?

Yes, prepare the dough and store it in the fridge overnight. Let it come to room temperature before cooking.

6. What can I serve with these waffles?

They pair well with fresh berries, whipped cream, or a scoop of vanilla ice cream for extra indulgence.

7. Can I use a regular waffle maker?

Yes, but a Belgian waffle iron works best for achieving the signature deep pockets and crisp texture.

8. How do I ensure even melting of the chocolate?

Melt chocolate slowly using a double boiler or in the microwave with 15-second intervals, stirring each time.

9. Is it necessary to add salt to the chocolate?

Salt enhances the chocolate’s depth of flavor and balances the sweetness of the waffle.

10. Can I reheat the dipped waffles?

Yes, but use an oven or toaster at low heat to avoid melting the chocolate coating.

Conclusion

Salted Chocolate Dipped Liège Waffles are the ultimate fusion of sweet and salty, making them an irresistible treat for any occasion. With their chewy texture, caramelized sugar, and rich chocolate coating, they elevate the classic waffle experience. Try making them at home and enjoy the perfect balance of flavors in every bite!

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